Sample Menus

LUNCH MENU

STARTERS

CORNISH MACKEREL

Cucumber, kohlrabi, buttermilk, dill

ONION BROTH

Roscoff onions, Colston Bassett Stilton,

onion mayonnaise, sour dough croutons

MAINS

SEABREAM

Hispi cabbage, Avruga, seaweed, tapioca

CALDECOT FARM CHICKEN

Turnips, lingonberries, kale

DESSERTS

BANANA

Honey cake, chocolate cremeux, banana & lime ice cream

THIN APPLE TART

vanilla ice-cream, salted caramel sauce

SOUFFLE

Cherry soufflé, ginger bread ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

 

3 courses £45

Tasting lunch menu £75

Available Tuesday-Sunday lunch time only

To celebrate our 25th birthday you can dine from this menu, 3 courses with 1/2 bottle of house wine for £39.50 per person

( Not valid on Saturday’s and Sunday’s)

A LA CARTE MENU

 

STARTERS

 

BEESANDS CRAB TART

lovage emulsion, sea purslane, xo

RAW ABERDEENSHIRE BEEF

Anchovy, radish, sourdough

PORK CHEEK

Smoked eel cream, chicory, crispy onions

NORFOLK QUAIL

Pickled red cabbage, oyster mushroom, hazelnuts

 

MAINS

 

STONEBASS

Carrots, black garlic, chicken yeast crumb, nasturtiums

GILTHEAD SEABREAM

Hispi cabbage, Avruga, seaweed, tapioca

CALDECOTT FARM CHICKEN

Kabocha pumpkin, chanterelles, smoked bacon

CORNISH LAMB

Sweetbread, turnips, lingonberries, kale

 

DESSERTS

 

SOUFFLÉ

Cherry, ginger bread ice-cream

(Please allow 20 minutes from your order)

SMOKED CHOCOLATE

Smoked chocolate cremeux, peanut ice cream. Salted caramel

BAKED APPLE

Filo pastry, brown butter ice cream

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

SNACKS

*

CURRIED CAULIFLOWER RISOTTO

Caper & golden sultana puree

*

BEETROOT

Tart, goats cheese, watercress

*

CARROT BROTH

Smoked cheese dumpling, oyster mushrooms, black garlic, chickweed

*

BRASSICAS

Roasted hispi, pickled, red cabbage, black cabbage, hazelnut, juniper

*

CELERIAC

Salt baked celeriac, lingonberry, nasturtium

*

CHEESE

Damson preserve, pickled walnut, seeded crackers, treacle bread

(£12.50 supplement)

*

KENILWORTH APPLE

*

SMOKED CHOCOLATE

Smoked chocolate cremeux, peanut ice cream. Salted caramel

3 courses £75

Tasting Menu £110

Available Tuesday-Saturday evenings only

VEGAN MENU’S AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50