SNACKS
°
NORI CURED SALMON
Wasabi, kohlrabi, sea herbs, buttermilk, dill oil
°
CARROT BROTH
Smoked cheese dumpling, black garlic, hen of the woods,
fennel pollen, lardo
°
WILD HALIBUT
Fermented hispi, shellfish cream
°
BLYTHBURGH PORK
Cauliflower, smoked eel, sultanas, capers, black pudding
°
CREEDY CARVER DUCK
Whey Artichokes, purple sprouting broccoli, elderberry
°
CHEESE COURSE
(£15 as an extra course)
°
SORREL
Lemon Curd, Oats, Sorrel Granite
°
GOLDRUSH APPLE
Toffee apple, flapjack, brown butter ice-cream
°
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
NORI CURED SALMON
Wasabi, kohlrabi, buttermilk, dill oil
MUSHROOM BROTH
Beef cheek, wild garlic, pickled onion
˚
MAINS
NEWLYN POLLOCK
Potato, leek, smoked eel
CALDECOTT FARM CHICKEN
Salsify, cabbage, black garlic
˚
DESSERTS
CARROT
Carrot cake, pecan and praline ice-cream
BLUEBERRY
Fermented blueberries, skyr yoghurt, almond
SOUFFLÉ
Yorkshire rhubarb crumble, vanilla ice-cream
(£10 supplement)
3 courses £45
Tasting lunch menu £75
Available Tuesday-Sunday lunch time only
STARTERS
NORI CURED SALMON
Wasabi, kohlrabi, sea herbs, buttermilk, dill oil
WILD HALIBUT
Fermented hispi, shellfish cream
NORFOLK QUAIL
Salt baked celeriac, spelt risotto, pickled walnut, watercress
CARROT BROTH
Smoked cheese dumpling, black garlic, hen of the woods,
fennel pollen, lardo
°
MAINS
CORNISH TURBOT
Cauliflowers, spinach, truffle, chicken jus
BLYTHBURGH PORK
Whey artichokes, purple sprouting broccoli, elderberry
SKREI COD
Potato puree, monksbeard, salsify, Fowey mussels
ABERDEENSHIRE BEEF
Cheek and Sirloin, shallot, charcoal emulsion,
leeks, nasturtiums
°
DESSERTS
SOUFFLÉ
Rhubarb crumble, vanilla ice-cream
GOLDRUSH APPLE
Toffee apple, flapjack, brown butter ice-cream
COOKIES AND CREAM
Valrhona cremeux, tonka bean and milk jam
CHEESES
Quince, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
Fermented hispi cabbage, caramelised onions, pine,
sunflower seeds, horseradish
°
Carrot Broth, smoked cheese dumpling, black garlic,
hen of the woods, fennel pollen
°
Glazed salsify, hazelnut, truffle, apple, leek
°
Smoked cauliflower, sheeps curd, spinach, shichimi togarashi,
curry oil
°
Grilled celeriac, salt baked, spelt risotto, charcoal, nasturtiums
°
Pineapple, buttermilk espuma, lime
°
Cookies and Cream, Valrhona cremeux, tonka bean and milk jam
°
Tasting Menu £110
Available Tuesday-Saturday evenings only
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50