STARTERS
ORKNEY SCALLOP
Cauliflower, black pudding, caper raisin purée
(£10 supplement)
ONION BROTH
Smoked cheese dumpling, black garlic, hen of the woods, chickweed
CORNISH MACKEREL
Cucumber, Jersey buttermilk, horseradish, dill
RAW ABERDEENSHIRE BEEF
Bavette tartar, anchovy, radish, sun shoots
(Add Imperial caviar £15 )
MAINS
NEWLYN POLLOCK
Courgettes, white beans, shellfish cream
CUMBRIAN CHICKEN
Leek, truffle, nasturtiums, gnocchi
CELERIAC
Grilled celeriac, kales, elderberry vinegar sauce
CORNISH LAMB
Cooked over charcoal, Heritage tomatoes, feta, black olive
(£10 supplement)
DESSERTS
SOUFFLE
Apple & blackberry crumble soufflé, oat milk ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHOCOLATE
Chocolate & peanut butter delice
Toasted marshmallow ice-cream
MANGO
Mango & coconut mille-feuille, coconut ice-cream
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £45 per person
(Includes 1/2 bottle of house wine Tuesday-Friday)
6 courses £75 per person
STARTERS
SEA TROUT
Cucumber, Jersey buttermilk, dill oil, horseradish
RAW ABERDEENSHIRE BEEF
Tartar, smoked eel, radish, sun shoot
(Add Imperial Caviar £15)
ONION BROTH
Smoked cheese dumpling, black garlic, hen of the woods, chickweed
CORNISH MACKEREL
Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis
ORKNEY SCALLOP
Squid, wild rice, red pepper, sweetcorn, lime, coriander
MAINS
MERRYFIELD FARM DUCK
Hispi cabbage, celeriac puree, elderberry vinegar sauce
STONEBASS
Black olive, smoked cod’s roe, wilted kale
NEWLYN POLLOCK
Courgettes, orzo, shellfish cream
CELERIAC
Cooked over charcoal, wilted kale, elderberry vinegar sauce
CORNISH LAMB
Charred onion, anchovy puree, white beans, sea herbs
DESSERTS
SOUFFLÉ
Apple & blackberry crumble soufflé, oat milk ice cream
(Please allow 20 minutes from your order)
MANGO
Mango and coconut mille-feuille, coconut ice cream
LEMON
Lemon and yuzu mousse, hazelnut ice cream
BLUEBERRY
Corn and almond cake, blueberry ice cream
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £75 per person
“An experience to be enjoyed by the entire table”
SNACKS
*
CORNISH MACKEREL
Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis
*
ORKNEY SCALLOP
Squid, wild rice, red pepper, sweetcorn, lime, coriander
*
ONION BROTH
Smoked cheese dumpling, black garlic,
hen of the woods, chickweed
*
NEWLYN POLLOCK
Courgettes, orzo, shellfish cream
*
CORNISH LAMB
Charred onion, anchovy puree, white beans, sea herbs
*
Buttermilk, black olive, apple marigold
*
CHOCOLATE
Chocolate & peanut butter delice, toasted
marshmallow ice-cream
Add an additional cheese course £12.50
8 courses £95 per person
Sommelier’s Selected Discovery Wine Pairing £75
Sommelier’s Selected Iconic Wine Pairing £105
Sommelier’s Selected 0% ABV Pairing £30
VEGAN
SNACKS
*
HERITAGE TOMATOES
Garden nasturtiums, smoked tomato stock
*
ONION BROTH
Black garlic, hen of the woods, chickweed
*
BEETROOT
Pickled & raw heritage beetroots, iced tofu, red vein sorrel
*
SALT BAKED CELERIAC
Wilted kales, elderberry vinegar sauce
*
LEEKS
Cooked over charcoal, truffle, caramelised yeast,
watercress
*
PRE-DESSERT
*
CHOCOLATE
Dark chocolate mousse, cherries, filo pastry
3 courses £70 per person / 8 courses £95 per person
Vegan lunch menu also available
VEGETARIAN
SNACKS
*
HERITAGE TOMATOES
Garden nasturtiums, smoked tomato stock
*
ONION BROTH
Smoked cheese dumpling, black garlic,
hen of the woods, chickweed
*
BEETROOT
Pickled & raw heritage beetroots, iced goat’s cheese,
red vein sorrel
*
SALT BAKED CELERIAC
Wilted kales, elderberry vinegar sauce
*
LEEKS
Cooked over charcoal, truffle dumplings, caramelized yeast, watercress
*
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
*
Buttermilk, black olive, apple marigold
*
CHOCOLATE
Chocolate & peanut butter delice, toasted marshmallow ice-cream
3 courses £70 / 8 courses £95
Macaroni cheese
or
Crispy squid
Lemon mayo
˚
Fish, chips & peas
or
Chicken
Mash potato, broccoli
˚
Brownie sundae
or
Eton mess
3 courses £16.50