NORI-CURED SALMON
Heritage beetroots, wasabi, dill
*
MERRYFIELD DUCK
Broth, wild mushroom, truffle
*
SCALLOP
Carrot, black garlic, chickweed
*
WILTSHIRE VENISON
Potato & onion terrine, cep cream, kale
Or
STONEBASS
Tapioca, seaweed, caviar
*
PEAR & YORKSHIRE RHUBARB CRUMBLE
Ginger ice-cream
*
SOUFFLÉ
Lemon meringue soufflé, hazelnut ice-cream
*
Coffee and petit four
*Ingredients are subject to availability
For £135 per person, guests will receive a glass of Ruinart Blanc de Blancs champagne or a “Valentine’s cocktail” on arrival, a 6-course tasting menu and coffee with chocolates to finish.
Vegetarian menu also available.
Please inform us when booking if you have any dietary requirements/food allergies.
NORI-CURED SALMON
Iced wasabi, beetroots, sorrel
*
RAW ABERDEENSHIRE BEEF
Bavette tartar, gherkin, mustard seeds,
coal oil, nasturtiums
*
ONION BROTH
Roscoff onions, Colston Bassett Stilton,
onion mayonnaise, sour dough croutons
*
SKREI COD
Mussel, sea kale, watercress
*
WILTSHIRE VENISON
Pear, haggis, celery
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
APPLE CRUMBLE
Rosie apple parfait, custard
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
BAVETTE TARTAR
Gherkin, pickled mustard seeds, nasturtiums, coal oil
SKREI COD
Mussels, sea kale, watercress
MAINS
GILTHEAD SEABREAM
Smoked cod’s roe, Tamarillo, purslane, olive sauce
MERRYFIELD DUCK
Red cabbage, chestnut, apple, celeriac
WILTSHIRE VENISON
Potato & onion terrine, cep cream, kale
(£12.50 supplement)
DESSERTS
CHOCOLATE DELICE
Crispy rice, Tonka bean ice-cream
PEAR & YORKSHIRE RHUBARB CRUMBLE
Ginger ice-cream
SOUFFLÉ
Lemon meringue soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
* Lunch offer 3 courses with 1/2 bottle of house wine £39.50 pp
(Valid Tuesday-Friday’s in February only)*
3 courses £45 pp (Saturday and Sunday)
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
We offer a full vegetarian and vegan lunch menu
STARTERS
NORI-CURED SALMON
Iced wasabi, beetroots, sorrel
ABERDEENSHIRE BEEF
Bavette tartar, gherkin, mustard seeds,
coal oil, nasturtiums
GIGHA HALIBUT
Mussel, sea kale, watercress
NORFOLK QUAIL
Parsley root, mushroom, truffle, seeds & grains
MAINS
CALDECOTT CHICKEN
Cévennes onion, leek, black garlic, potato puree
STONEBASS
Cod’s roe, Tamarillo, purslane, black olive
SKREI COD
Brassicas, tapioca, seaweed
WILTSHIRE VENISON
Pear, celery, haggis
DESSERTS
SOUFFLÉ
Lemon meringue soufflé, hazelnut ice-cream
(Please allow 20 minutes from your order)
SMOKED CHOCOLATE MILLEFUILLE
Smoked chocolate cremeux, banana ice cream, salted caramel
PEAR “MICHEL BRAS”
Grand Champion pear, Parkin ice-cream
APPLE
Rosie apple crumble parfait, custard
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*Dinner offer 3 courses for £55 pp (Tuesday-Fridays in February only) Supplements apply *
Saturday 3 courses £75 pp
BEETROOT
Heritage beetroots, iced goats cheese,
wasabi, watercress
*
CARROTS
Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale
*
ONION
Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,
sour dough croutons
*
BRASSICAS
Cauliflower risotto, variation of brassicas, old Winchester, rapeseed
*
EGG PLANT
Miso, charred leeks, tofu, beansprouts, togarashi
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
APPLE
Rosie apple crumble parfait, custard
*Dinner offer 3 courses for £55 pp (Tuesday-Fridays in February only) Supplements apply *
Saturday £75 pp
Tasting Menu £110
VEGAN MENU’S ALSO AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken
Mash potato, broccoli
or
Fish
chips,peas
˚
Brownie sundae
or
Eaton mess
3 courses £16.50