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Sample Menus

LUNCH MENU

STARTERS    

CARROT BROTH

Smoked cheese dumpling, black garlic, hen of the woods, chickweed, fennel pollen

CURED LOCH DUART SALMON

Cucumber, ginger, dill oil, Jersey buttermilk

RAW ABERDEENSHIRE BEEF

Bavette tartar, anchovy, radish, sun shoots

(Add Imperial caviar £15 )

MAINS

HIGHLAND VENISON

Parsnip puree, wilted kales, barley,

elderberry vinegar sauce

(£15 supplement)

NEWLYN POLLOCK

Burnt cauliflower, black truffle, cep cream

CUMBRIAN CHICKEN

Hispi cabbage, pumpkin puree, offal ragout, tarragon

MUSCADE PUMPKIN

Yoghurt, raisin, kales, curry oil

DESSERTS

MILLEFEUILLE

Mulled wine pear mille-feuille, gingerbread ice-cream

HAZELNUT

Chocolate & hazelnut delice, Gianduia ice-cream

WILD CRANBERRY

Croissant butter pudding, wild cranberries,

frozen yoghurt

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

 

  3 courses £50 per person 

6 courses £75 per person

Sommelier’s Selected Discovery Wine Pairing £55

Sommelier’s Selected Iconic Wine Pairing £75

Sommelier’s Selected 0% ABV Pairing £25

3 COURSE DINNER  MENU

STARTERS

RAW ABERDEENSHIRE BEEF

Tartar, anchovy, radish, sun shoot

(Add Imperial Caviar £15)

CURED LOCH DUART SALMON

Cucumber, Jersey buttermilk, ginger, dill oil

CARROT BROTH

Smoked cheese dumpling, black garlic ,

hen of the woods, chickweed, fennel pollen

HERITAGE BEETROOT

Pickled baby & raw beetroot, ice goat’s cheese, red vein sorrel

ORKNEY SCALLOP

Fennel, sea herbs, roasted shrimp sauce

MAINS

TURBOT

Gallette potato, fermented cabbage, grain mustard sauce

MANOR FARM LAMB

Tokyo turnips, whey onions, pickled walnut puree

NEWLYN POLLOCK

Burnt cauliflower, black truffle, cep cream

MUSCADE PUMPKIN

Yoghurt, raisin, kales, curry oil

HIGHLAND VENISON

Parsnip puree, kales, barley, wild cranberries

DESSERTS

BANANA

Banoffee pie souffle, banana ice-cream, caramel sauce

( Please allow 20 minutes from your order)

MILLEFEUILLE

Mulled wine pear mille-feuille, gingerbread ice-cream

HAZELNUT

Chocolate & hazelnut delice, Gianduia ice-cream

LEMON

Lemon and yuzu mousse, frozen yoghurt ice-cream

(Please  pre-order)

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

 

3 courses £75 per person

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

SNACKS

*

CURED Loch duart SALMON

Cucumber, Jersey buttermilk, ginger, dill oil

*

ORKNEY SCALLOP

Fennel, sea herbs, roasted shrimp sauce

*

CARROT BROTH

Smoked cheese dumpling, black garlic ,

hen of the woods, chickweed, fennel pollen

*

NEWLYN POLLOCK

Burnt cauliflower, black truffle, cep cream

*

MANOR FARM LAMB

Tokyo turnips, whey onions, pickled walnut purée

*

“2020”

*

HAZELNUT

Chocolate & hazelnut delice, Gianduia ice-cream

 

Add an additional cheese course £12.50

8 courses £95 per person

 

Sommelier’s Selected Discovery Wine Pairing £75

Sommelier’s Selected Iconic Wine Pairing £105

Sommelier’s Selected 0% ABV Pairing £30

 VEGAN & VEGETARIAN DINNER TASTING MENU

VEGAN

SNACKS

*

CARROT BROTH

Smoked tofu dumpling, black garlic,

hen of the woods, chickweed

*

PEARL BARLEY RISOTTO

Burnt cauliflower, cep, truffle

*

BEETROOT

Pickled & raw heritage beetroots,  iced tofu,

red vein sorrel

*

TOKYO TURNIP

Onions, apple, mustard

*

ROASTED MUSCADE PUMPKIN

Wilted kales, yoghurt, curry oil

*

PRE-DESSERT

*

HAZELNUT

Dark chocolate mousse, banana, hazelnut, crispy chocolate

3 courses £70 per person / 8 courses £95 per person 

Vegan lunch menu also available

 

VEGETARIAN 

SNACKS

*

CARROT BROTH

Smoked cheese dumpling, black garlic,

hen of the woods, chickweed

*

PEARL BARLEY RISOTTO

Burnt cauliflower, cep, truffle

*

BEETROOT

Pickled & raw heritage beetroots,  iced goat’s cheese,

red vein sorrel

*

TOKYO TURNIP

Onions, apple, mustard

*

ROASTED MUSCADE PUMPKIN

Wilted kales, yoghurt, curry oil

*

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

*

“2020”

*

HAZELNUT

Chocolate & hazelnut delice, Gianduia ice-cream

 

3 courses £70 / 8 courses £95

Vegetarian lunch menu also available

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

 Lemon mayo

˚

Fish, chips & peas

or

Chicken

Mash potato, broccoli

˚

Brownie sundae

or

Eton mess

3 courses £16.50