STARTERS
ORKNEY SCALLOP
Ravioli, seaweed sauce
(£10 supplement)
ONION BROTH
Smoked cheese dumpling, black garlic, chickweed
CORNISH MACKEREL
Cucumber, Jersey buttermilk, ginger, dill
RAW ABERDEENSHIRE BEEF
Bavette tartar, anchovy, radish, sun shoots
(Add Imperial caviar £15 )
MAINS
NEWLYN POLLOCK
Fennel, artichoke purée , shellfish cream
CUMBRIAN CHICKEN
Hispi cabbage, pumpkin puree, offal ragout, cep cream
LEEK
Barbecued leeks, truffle gnocchi, nasturtiums ,Madeira sauce
CORNISH LAMB
Cooked over charcoal, wilted kales, celeriac,
elderberry vinegar sauce
(£10 supplement)
DESSERTS
SOUFFLE
Apple and blackberry crumble, oat milk ice cream
Please allow 20 minutes from your order
(£10 supplement)
CHOCOLATE
Chocolate & peanut butter delice,
toasted marshmallow ice-cream
BANANA
Banana mille-feuille, miso caramel, banana sorbet
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £45 per person
(Includes 1/2 bottle of house wine Tuesday-Friday)
6 courses £75 per person
Sommelier’s Selected Discovery Wine Pairing £55
Sommelier’s Selected Iconic Wine Pairing £75
Sommelier’s Selected 0% ABV Pairing £25
STARTERS
RAW ABERDEENSHIRE BEEF
Tartar, anchovy, radish, sun shoot
(Add Imperial Caviar £15)
SEA TROUT
Cucumber, Jersey buttermilk, ginger, dill
CARROT BROTH
Smoked cheese dumpling, black garlic , hen of the woods, chickweed
CORNISH MACKEREL
Pickled baby beetroot, ice wasabi, red vein sorrel, oxalis
ORKNEY SCALLOP
Ravioli, Avruga, seaweed
MAINS
STONEBASS
Black olive, smoked cod’s roe, wilted kale
CORNISH LAMB
Tokyo turnips, pearl onions, pickled walnut
NEWLYN POLLOCK
Fennel, artichoke purée , shellfish cream
CELERIAC
Grilled celeriac, kales, elderberry vinegar sauce
SQUAB PIGEON
Muscade pumpkin, salsify, offal ragout, cep cream
DESSERTS
SOUFFLé
Apple and blackberry crumble, oat milk ice cream
( Please allow 20 minutes from your order)
MILLEFEUILLE
Pineapple mille-feuille, black truffle ice-cream
CHOCOLATE
Chocolate & peanut butter delice,
toasted marshmallow ice-cream
LEMON
Lemon and yuzu mousse, hazelnut ice cream
(Please pre-order)
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £75 per person
“An experience to be enjoyed by the entire table”
SNACKS
*
CORNISH MACKEREL
Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis
*
ORKNEY SCALLOP
Ravioli, Avruga, seaweed
*
CARROT BROTH
Smoked cheese dumpling, black garlic
hen of the woods, chickweed
*
NEWLYN POLLOCK
Fennel, artichoke purée, shellfish cream
*
CORNISH LAMB
Tokyo turnips, pearl onions, pickled walnut
*
“2020”
*
CHOCOLATE
Chocolate & peanut butter delice, toasted
marshmallow ice-cream
Add an additional cheese course £12.50
8 courses £95 per person
Sommelier’s Selected Discovery Wine Pairing £75
Sommelier’s Selected Iconic Wine Pairing £105
Sommelier’s Selected 0% ABV Pairing £30
VEGAN
SNACKS
*
BEETROOT
Pickled & raw heritage beetroots, red vein sorrel
*
MUSCADE PUMPKIN
Pine Nuts, sage, muscavado
*
CARROT BROTH
Black garlic, hen of the woods, chickweed, smoked tofu
*
SALT BAKED CELERIAC
Wilted kales, elderberry vinegar sauce
*
LEEKS
Cooked over charcoal, truffle, caramelised yeast,
Watercress, spelt dumpling
*
PRE-DESSERT
*
CHOCOLATE
Dark chocolate mousse, banana, peanut, filo
3 courses £70 per person / 8 courses £95 per person
Vegan lunch menu also available
VEGETARIAN
SNACKS
*
BEETROOT
Pickled & raw heritage beetroots, iced goat’s cheese,
red vein sorrel
*
MUSCADE PUMPKIN RAVIOLI
Pine Nuts, sage, muscavado
*
CARROT BROTH
Smoked cheese dumpling, black garlic,
hen of the woods, chickweed
*
SALT BAKED CELERIAC
Wilted kales, elderberry vinegar sauce
*
LEEKS
Cooked over charcoal, truffle dumplings, caramelized yeast, watercress
*
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
*
“2020”
*
CHOCOLATE
Chocolate & peanut butter delice,
toasted marshmallow ice-cream
3 courses £70 / 8 courses £95
Macaroni cheese
or
Crispy squid
Lemon mayo
˚
Fish, chips & peas
or
Chicken
Mash potato, broccoli
˚
Brownie sundae
or
Eton mess
3 courses £16.50