Sample Menus

LUNCH MENU

Hake, buttermilk, seaweed, avruga

or

Aberdeenshire beef tartare, mustard, gherkin,

shallots, sourdough

˚

Sea bream, courgettes, olive, coco beans, shellfish sauce

or

Pork rib eye, smoked apple puree, Jerusalem artichoke,

onion, watercress

˚

Plum, shiso, walnut, lemongrass

or

Chocolate cremeux, black sesame donuts, yoghurt ice-cream

˚

3 courses £39.50

6 courses £57.50

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

Salmon, avruga, buttermilk, parsley oil

Crab risotto, cauliflowers, sea herbs

Suckling pig belly, chicory, sunshoots, sweetcorn, lemon thyme

Pressed Cotswold white chicken, duck liver, mushrooms, watercress, truffle

MAINS

Brill, courgette, olive, coco beans, shellfish sauce

Creedy Carver duck,hispi cabbage, celeriac, elderberries

Brixham cod, broccoli, Jerusalem artichoke puree, mussels, whey

Aberdeenshire Beef cheek and bavette, black garlic, onions, girolles

DESSERTS

Apple and blackberry soufflé , milk ice cream

Chai panna cotta, mango, crispy rice, cardamom donuts

Chocolate tart, caramel, miso ice cream

British cheeses, plum compote, oat biscuits, seeded crackers

 

3 courses £70

Available Tuesday-Saturday evenings only

VEGETARIAN MENU

TASTING VEGETARIAN

Salad of Evesham tomatoes,

coriander, tomato emulsion

°

Courgette risotto, sea herbs

°

Chicory, lentils, sauce épice

°

Heritage carrots, nasturtiums,

king oyster mushrooms

°

Burnt Leek, courgettes, coco beans,

buttermilk, mint, olives

°

Salt bakes celeriac, hispi cabbage,

pickled walnuts, apple, cider vinegar sauce

°

White chocolate, blackberries, vanilla

°

Peach, basil, raspberries

°

6 courses £90

8 courses £110

Available Tuesday-Saturday evenings only

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50