Sample Menus

LUNCH MENU

STARTERS

NORI-CURED SALMON

Heritage beetroots, wasabi, dill

BEEF BROTH

Onion, bacon, watercress, mushroom, bone marrow croutons

MAINS

GILTHEAD SEABREAM

Smoked cod’s roe, Tamarillo, purslane, olive sauce

MERRYFIELD DUCK

Red cabbage, chestnut, apple, celeriac

WILTSHIRE VENISON

Potato & onion terrine, cep cream, kale

(£12.50 supplement)

DESSERTS

CHOCOLATE DELICE

Crispy rice, Tonka bean ice-cream

PEAR & YORKSHIRE RHUBARB CRUMBLE

Ginger ice-cream

SOUFFLÉ

Lemon meringue soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

 

3 courses with 1/2 bottle of house wine £39.50 pp (Valid Tuesday-Friday only)

3 courses £45 pp (Saturday and Sunday)

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

We offer a full vegetarian and vegan lunch menu

A LA CARTE MENU

 

STARTERS

 

NORI-CURED SALMON

Heritage beetroots, wasabi, dill

RAW ABERDEENSHIRE BEEF

Charcoal, gherkin, mustard, nasturtiums

GIGHA HALIBUT

Cevennes onion, croutons, onion mayonnaise, watercress

NORFOLK QUAIL

Black garlic, parsley root, seeds & grains

 

MAINS

 

CALDECOTT FARM CHICKEN

Celeriac and oyster mushroom, truffle

GILTHEAD SEABREAM

Fermented Hispi cabbage, Avruga, seaweed, tapioca

STONEBASS

Boulangere, cep cream, parsley, garlic

WILTSHIRE VENISON

Pear, celery, haggis

 

DESSERTS

 

SOUFFLÉ

Lemon meringue soufflé, hazelnut ice-cream

(Please allow 20 minutes from your order)

SMOKED CHOCOLATE MILLEFUILLE

Smoked chocolate cremeux, banana ice cream, salted caramel

PEAR “MICHEL BRAS”

Grand Champion pear, Parkin ice-cream

APPLE

Rosie apple crumble parfait, custard

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread

 

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

BEETROOT

Heritage beetroots, iced goats cheese, wasabi, watercress

*

CARROTS

Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale

*

ONION

Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,

sour dough croutons

*

MUSHROOM

Oyster mushroom and celeriac risotto, old Winchester, truffle

*

CHICORY

Maple roasted chicory, lentils, lemon confit, oriental sauce

*

CHEESE

Damson preserve, pickled walnut, seeded crackers, treacle bread

(£12.50 supplement)

*

SMOKED CHOCOLATE MILLEFEUILLE

Smoked chocolate cremeux, peanut butter ice cream, salted caramel

3 courses £75

Tasting Menu £110

Available Tuesday-Saturday evenings only

VEGAN MENU’S AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken

Mash potato, broccoli

or

Fish

chips,peas

˚

Brownie sundae

or

Eaton mess

3 courses £16.50