Sample Menus

LUNCH MENU

Carrot broth, smoked cheese dumpling,

black garlic, fennel pollen, lardo

or

Raw Beef, charcoal mayonnaise, onions,

nasturtiums

˚

Pollock, whey artichokes, crispy kale,

seeds and grains

or

Pork rib eye, lingonberries, pumpkin, hispi cabbage,

yeast flakes

˚

Williams pear, gingerbread, almond

or

Baked Custard, blood orange, kadaifi

˚

3 courses £39.50

6 courses £57.50

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

Salmon, avruga, buttermilk, parsley oil, pickled seaweed

Beesands Crab, pearl spelt and cauliflower risotto, sea herbs

Pork cheek, crispy shallots, chicory, smoked eel cream, landcress

Quail, Hispi cabbage, crispy rice, elderberries, malted parsley root puree

MAINS

Cornish Brill, smoked carrots, black garlic, burnt onions, lardo, fennel pollen

Caldecott Farm Chicken, iron bark pumpkin, anchovy, black cabbage

Fjord Cod, scallop, Jerusalem artichokes, hazelnut, sunshoots

seeds and grains

Aberdeenshire Beef bavette and cheek, piccolo parsnip, truffle puree

DESSERTS

Espresso soufflé, baileys ice-cream

Williams Pear, gingerbread, pear sorbet, almonds

Chocolate Guanaja, banana and lime ice-cream, caramel miso doughnut

British cheeses, plum compote, oat biscuits, seeded crackers

 

3 courses £70

Available Tuesday-Saturday evenings only

VEGETARIAN MENU

TASTING VEGETARIAN

Heritage beetroots, sorrel, chicory, buttermilk,

linseed cracker

°

Carrot Broth, smoked goats cheese dumpling,

black garlic, nasturtiums

°

Cauliflowers, creamed spelt, Berkswell, coastal herbs

°

Celeriac baked in hay, fermented cabbage,

chanterelles, elderberries

°

Jerusalem Artichokes, pickled plums, toasted

hazelnuts, seeds and grains

°

Caramelised pumpkin, sprout tops, sheeps curd,

onion, shichimi togarashi

°

Pumpkin, white chocolate aero, crème fraîche

ice-cream, passionfruit

°

Orchard apple, blackberry, caramel filo,

apple marigold ice-cream

°

6 courses £90

8 courses £110

Available Tuesday-Saturday evenings only

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50