STARTERS
RAW ABERDEENSHIRE BEEF
Bavette tartar, gherkin, mustard seeds,
coal oil, nasturtiums
SKREI COD
Fermented carrots, fennel pollen,
wild garlic, chickweed
CAULIFLOWER
Risotto, Old Winchester, truffle
MAINS
WILTSHIRE VENISON
Salt baked celeriac, pickled walnut, apple, Stilton
(£12.50 supplement)
NEWLYN GURNARD
Baby leeks, parsley root puree, sea vegetables, mussel cream
JIMMY BUTLER PORK
Confit tamarillo, purple sprouting, cod’s roe, olive sauce
SALT BAKED BEETROOTS
Wasabi, goat’s cheese, sorrel
DESSERTS
CHOCOLATE DELICE
Crispy milk, banana sorbet
RUM BABA
Pineapple, lemongrass, chilli, coconut ice-cream
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
* Lunch 3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*
*Lunch 3 courses £45 pp Saturday & Sunday*
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
STARTERS
NORI-CURED SALMON
Iced wasabi, beetroots, sorrel
RAW ABERDEENSHIRE BEEF
Bavette tartar, gherkin, mustard seeds,
coal oil, nasturtiums
GIGHA HALIBUT
Fermented carrots, fennel pollen, hen of the woods,
wild garlic, chickweed
NORFOLK QUAIL
Cauliflower, truffle, seeds & grains
MAINS
CALDECOTT CHICKEN
Cévennes onion, black garlic, potato puree
STONEBASS
Cod’s roe, Tamarillo, purslane, black olive
SKREI COD
Baby leeks, parsley root puree, sea vegetables, Avruga, mussel cream
WILTSHIRE VENISON
Salt baked celeriac, pickled walnut, apple, Stilton
(£12.50 supplement)
DESSERTS
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHOCOLATE MILLEFUILLE
Smoked chocolate cremeux, banana ice cream, salted caramel
PEAR & YORKSHIRE RHUBARB
Almond, sorrel, ginger ice-cream
“JAFFA CAKE”
Blood orange parfait, Ocao chocolate, Cointreau gel
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £60.00 pp
(Available Tuesday-Saturday evenings only)
VEGETARIAN & VEGAN MENU’S AVAILABLE
“An experience to be enjoyed by the entire table”
NORI-CURED SALMON
Iced wasabi, beetroots, sorrel
*
RAW ABERDEENSHIRE BEEF
Bavette tartar, gherkin, mustard seeds,
coal oil, nasturtiums
*
CARROT BROTH
Hen of the woods, smoked cheddar dumpling,
fermented carrots, fennel pollen
*
SKREI COD
Miso, St Austell mussels, sea kale, watercress
*
MERRYFIELD DUCK
Cévennes onion, leek, black garlic, potato puree
*
CHOCOLATE DELICE
Crispy milk, banana sorbet
£95.00 pp
Add an additional cheese course £12.50
(Available Tuesday-Saturday evenings only)
VEGETARIAN & VEGAN MENUS AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken
Mash potato, broccoli
or
Fish
chips,peas
˚
Brownie sundae
or
Eaton mess
3 courses £16.50