Sample Menus

LUNCH MENU

STARTERS  

BEETROOT

Baby beetroots, iced goat’s cheese, red vein sorrel

MACKEREL

Heritage tomatoes, black garlic, nasturtiums, smoked tomato stock

 ABERDEENSHIRE BEEF

Tartar, anchovy, radish, sun shoots

 

MAINS

 

CORNISH LAMB

Summer beans, artichoke puree, potato terrine, marjoram, sheep’s curd

 (£10 supplement)

NEWLYN PLAICE

Grilled cucumber, Jersey potatoes, Avruga caviar, oyster cream

BARBARY DUCK

Apricot, burnt onion, pak choi, pickled mustard seeds

TRUFFLE

Summer truffle dumplings, barbecued New season leeks,

caramelised yeast

 

DESSERTS

 

GOOSEBERRY

Cheesecake mousse, elderflower granita, ginger crumble

CHERRY

Cherry & chocolate mille-feuille, cherry beer ice-cream

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)

 

* Lunch  3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*

*Lunch 3 courses £45 pp Saturday & Sunday*

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

A LA CARTE MENU

STARTERS

SEA TROUT

Cucumber, Jersey buttermilk, dill oil, horseradish

NORFOLK QUAIL

Courgette carpaccio, seeds, grains,

lovage emulsion, sun shoots

RED MULLET

Heritage tomatoes, olive, nasturtiums, smoked tomato stock

BEETROOT

Baby beetroots, iced goat’s cheese, red vein sorrel

ORKNEY SCALLOP

Carrot broth, black garlic, hen of the woods, fennel pollen, chickweed

 

MAINS

MERRYFIELD FARM DUCK

Apricot, burnt onion, pak choi, pickled mustard seeds

STONEBASS

Summer truffle, barbecued New season leeks, chicken, yeast

NEWLYN TURBOT

Hispi cabbage, Imperial caviar, Jersey potato, oyster cream

TRUFFLE

Summer truffle dumplings, barbecued New season leeks,

caramelized yeast, watercress

CORNISH LAMB

Summer beans, artichoke puree, potato terrine, marjoram, sheep’s curd

 

DESSERTS

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

GARIGUETTE STRAWBERRIES

Strawberry & white chocolate mille-feuille, basil ice cream

PEACH

Pickled peach, almond, elderflower granita

RASPBERRY

Raspberry & yoghurt mousse, raspberry sorbet

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)

3 courses £70.00 pp

(Available Tuesday-Saturday evenings only)

 TASTING MENU

“An experience to be enjoyed by the entire table”

SEA TROUT

Cucumber, Jersey buttermilk, dill oil, horseradish

*

QUAIL

Courgette carpaccio, seeds, grains,

lovage emulsion , sun shoots

*

BEETROOT

Baby beetroots, iced goat’s cheese, red vein sorrel

*

ORKNEY SCALLOP

Fermented carrots, black garlic, hen of the woods,

fennel pollen, chickweed

*

MERRYFIELD FARM DUCK

Apricot, burnt onion, pak choi, pickled mustard seeds

*

PEACH

Pickled peach, almond, elderflower granita

  

£95 per person

 

Vegetarian & vegan tasting menu’s also available on request

Add an additional cheese course £12.50

(Available Tuesday-Saturday evenings only)

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken

Mash potato, broccoli

or

Fish

chips,peas

˚

Brownie sundae

or

Eaton mess

3 courses £16.50