SNACKS
°
CORNISH MACKEREL
Heritage tomatoes, lovage, tomato tea
°
BAVETTE TARTAR
Oyster emulsion, avruga caviar, oyster leaf
°
CARROT BROTH
Smoked cheese dumpling, black garlic, oyster mushrooms,
fennel pollen, lardo
°
SCALLOP RAVIOLI
Courgettes, shellfish cream
°
CORNISH LAMB
Leeks, potato puree, hispi cabbage, capers, mint
°
CHEESE
Quince, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
°
STAR & ANISE
Wild rice, beer vinegar
°
PEACH
Elderflower, earl grey ice-cream, flapjack
°
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
SEABREAM
Roasted cauliflower, sea herbs, sunflower
WYE VALLEY ASPARAGUS
Lamb sweetbreads, goats curd, lovage, radish
˚
MAINS
LINE CAUGHT POLLOCK
Courgettes, shellfish cream, nasturtiums
CALDECOTT FARM CHICKEN
Charred leek, oyster mushroom, smoked bacon
˚
DESSERTS
TEA & CAKE
Bournville honey cake, elderflower, earl grey ice-cream
NEW FARM STRAWBERRY
White chocolate, strawberry sorbet, crumble
SOUFFLÉ
Passion fruit, chocolate ice cream
(£10 supplement)
CHEESES
Quince, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £45
Tasting lunch menu £75
Available Tuesday-Sunday lunch time only
STARTERS
CURED SALMON
Cucumber, buttermilk, lemon verbena granite
BAVETTE TARTAR
Oyster emulsion, avruga caviar, oyster leaf
CORNISH MACKEREL
Heritage tomatoes, lovage, tomato tea
DUCK LIVER
Fermented blueberries, almond crumble
°
MAINS
CORNISH TURBOT
Cevennes onions, sea aster, black garlic, chicken skin
yeast crumbs
LINE CAUGHT POLLOCK
Oyster mushrooms, courgettes, nasturtiums,
shellfish cream
CALDECOTT FARM CHICKEN
Lettuce, kale shoots, globe artichokes, smoked bacon
CORNISH LAMB
Leeks, potato puree, hispi cabbage, capers, mint
°
DESSERTS
PASSIONFRUIT SOUFFLÉ
Chocolate ice-cream
NEW FARM STRAWBERRY
White chocolate, strawberry sorbet, crumble
PEACH
Elderflower, earl grey ice-cream, flapjack
CHEESES
Quince, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
HERITAGE TOMATO
Burrata, pine nuts, basil emulsion, sour dough
°
GEM LETTUCE
Roasted baby gem lettuce, wasabi, kohlrabi,
buttermilk, dill
°
CARROT BROTH
Fermented carrots, smoked cheese dumpling, oyster
mushrooms, black garlic, fennel pollen
°
BROCCOLI
Variations of broccoli, preserved lemon couscous,
seaweed butter sauce
°
CEVENNES ONION
Jersey potato & Wye Valley asparagus risotto,
nasturtiums, truffle sauce
°
STAR & ANISE
Wild rice, beer vinegar
°
PEACH
Elderflower, earl grey ice-cream, flapjack
°
Tasting Menu £110
Available Tuesday-Saturday evenings only
VEGAN MENU’S AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50