PORTLAND CRAB
Heritage beetroots, wasabi, dill
*
RAW ABERDEENSHIRE BEEF
Anchovy, radish, nasturtiums
*
ONION BROTH
Roscoff onions, Colston Bassett Stilton,
onion mayonnaise, sour dough croutons
*
SEABREAM
Fermented Hispi cabbage, Avruga, seaweed, tapioca
*
CORNISH LAMB
Chump, sweetbread, confit Tamarillo, smoked cod’s roe
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
SMOKED CHOCOLATE MILLEFUILLE
Smoked chocolate cremeux, peanut butter ice cream, salted caramel
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
CURED SALMON
Heritage beetroots, wasabi, dill
BEEF CHEEK “BOURGUIGNON”
Onion, bacon, parsley, mushroom, bone marrow
MAINS
GILTHEAD SEABREAM
Chicory, lentils, sauce oriental, sesame
MERRYFIELD DUCK CONFIT
Black garlic, parsley root, seeds & grains
CORNISH LAMB
Chump, sweetbread, confit Tamarillo, smoked cod’s roe
(£10 supplement)
DESSERTS
PEAR “MICHEL BRAS”
Grand Champion pear, Parkin ice-cream
CRANBERRY
Croissant and cranberry pudding, burnt butter ice-cream
PASSIONFRUIT
Passionfruit soufflé, coconut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
3 courses £45
Tasting lunch menu ( 6 courses) £75
We offer a full vegetarian and vegan lunch menu
Available Tuesday-Sunday lunch time only
STARTERS
PORTLAND CRAB
Heritage beetroots, wasabi, dill
RAW ABERDEENSHIRE BEEF
Anchovy, pickled radish, nasturtiums
PORK CHEEK
Smoked eel cream, chicory, Cevennes onion
NORFOLK QUAIL
Celeriac and oyster mushroom risotto, truffle
MAINS
CALDECOTT FARM CHICKEN
Black garlic, parsley root, seeds & grains
GILTHEAD SEABREAM
Fermented Hispi cabbage, Avruga, seaweed, tapioca
STONEBASS
Boulangere, cep, parsley
CORNISH LAMB
Chump, sweetbread, confit Tamarillo, smoked cod’s roe
DESSERTS
SOUFFLÉ
Passionfruit, coconut ice-cream
(Please allow 20 minutes from your order)
SMOKED CHOCOLATE MILLEFUILLE
Smoked chocolate cremeux, peanut ice cream, salted caramel
PEAR “MICHEL BRAS”
Grand Champion pear, Parkin ice-cream
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
BEETROOT
Heritage beetroots, iced goats cheese, wasabi, watercress
*
CARROTS
Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale
*
ONION
Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,
sour dough croutons
*
MUSHROOM
Oyster mushroom and celeriac risotto, old Winchester, truffle
*
CHICORY
Maple roasted chicory, lentils, lemon confit, oriental sauce
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
SMOKED CHOCOLATE MILLEFEUILLE
Smoked chocolate cremeux, peanut butter ice cream, salted caramel
3 courses £75
Tasting Menu £110
Available Tuesday-Saturday evenings only
VEGAN MENU’S AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50