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Sample Menus

LUNCH MENU

   STARTERS    

SKREI COD

Carrot broth, Trompette mushrooms,

chickweed, pickled walnut

HERITAGE BEETROOT

Pickled baby & raw beetroot, sunflower seeds,

iced horseradish, sorrel

WILTSHIRE PORK BELLY

Onion, potato, lovage, smoked eel cream

 

 

MAINS

MANOR FARM BBQ HOGGET

Broccoli, tamerillo, cods roe, black olives

(£10 supplement)

GILTHEAD BREAM

Sea herbs, fennel, shrimps, dulce

CUMBRIAN CHICKEN

Winter kales, wild garlic, fermented barley

TURNIP

Salt-baked turnip, winter kales, sprouting broccoli,

tapioca, pickled walnut

 

 

DESSERTS

BANANA

Banoffee pie soufflé, banana ice-cream,

caramel sauce

(£10 supplement)

BLOOD ORANGE

Cheesecake espuma, ginger, blood orange granita

YORKSHIRE RHUBARB

 White chocolate choux bun, rhubarb sorbet

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

 

 

 

 

  3 courses £45

( Includes a glass of house wine Tuesday-Friday)

6 courses £75 per person

Sommelier’s Selected Discovery Wine Pairing £55

Sommelier’s Selected Iconic Wine Pairing £75

Sommelier’s Selected 0% ABV Pairing £25

3 COURSE DINNER MENU

STARTERS

RAW ABERDEENSHIRE BEEF

Stichelton cheese, pickled walnut, dandelion

WILTSHIRE PORK BELLY

Onion, potato, lovage, smoked eel cream

HERITAGE BEETROOT

Pickled baby & raw beetroot, iced horseradish, sorrel

ORKNEY SCALLOP

Leek, sea kale, dill, Imperial Caviar

 

MAINS

SKREI COD

Winter kales, yeast, Jerusalem artichoke purée,

Wiltshire truffle

MANOR FARM BBQ HOGGET

 White asparagus, Trompette mushrooms, wild garlic,

fermented barley

MERRYFIELD FARM DUCK

Roscoff onion, turnip, black garlic

SALT-BAKED TURNIP

Winter kales, sprouting broccoli, tapioca,

pickled walnut

 

DESSERTS

BANANA

Banoffee soufflé, banana ice-cream, caramel sauce

YORKSHIRE RHUBARB

White chocolate choux bun, rhubarb sorbet

HAZELNUT

Chocolate & hazelnut delice, Gianduia ice-cream

LEMON

Lemon meringue pie, frozen yoghurt ice-cream

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

 

 

 

3 courses £75 per person

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

SNACKS

 *

HERITAGE BEETROOT

Pickled baby & raw beetroot, iced horseradish, sorrel

*

CARROT BROTH

Fermented carrots, bbq’d lobster, black pudding,

hen of the woods

*

SKREI COD

Winter kales, yeast, Jerusalem artichoke purée,

Wiltshire truffle

*

RAW ABERDEENSHIRE BEEF

Stichelton cheese, pickled walnut, dandelion

*

MANOR FARM BBQ HOGGET

 White asparagus, Trompette mushrooms, wild garlic,

fermented barley

*

“2020”

*

YORKSHIRE RHUBARB

White chocolate choux bun, rhubarb sorbet

 

 

 

 

 

Add an additional cheese course £12.50

8 courses £95 per person

 

Sommelier’s Selected Discovery Wine Pairing £75

Sommelier’s Selected Iconic Wine Pairing £105

Sommelier’s Selected 0% ABV Pairing £30

” I love the challenges that vegan and vegetarian foods bring, 10 years ago it was unheard of for a Michelin star restaurant to have plant-based dishes on the menu. Now as it becomes the norm and as it gains momentum, the more we can experiment. Creating stunning flavoured dishes that are appealing to the eye as well as to the palette using the finest produce available. ”

Luke Tipping,

Chef Director

 PLANT-BASED MENU

LUNCH

SNACKS

*

HERITAGE BEETROOT

Pickled & raw heritage beetroots, iced horseradish,

sunflower seeds, sorrel

*

CARROT

Hen of the woods, pickled carrots, black garlic,

chickweed

*

BARLEY

Pearl barley and Jerusalem artichoke risotto,

 hazelnut, trompettes, Ramson oil

*

TURNIP

Salt-baked turnip, winter kales, sprouting broccoli,

tapioca, pickled walnut

*

BLOOD ORANGE

Whipped vanilla tofu, ginger, blood orange granita

*

BANANA

Chocolate peanut and banana millefuille, banana sorbet

 

3 courses £45 / 7 courses £75

 

DINNER

SNACKS

*

HERITAGE BEETROOT

Pickled & raw heritage beetroots, iced horseradish, sunflower seeds, sorrel

*

CARROT

Hen of the woods, fermented carrots, black garlic,

chickweed

*

BARLEY

Pearl barley and Jerusalem artichoke risotto,

 hazelnut, trompettes, wild garlic

*

 CELERIAC

Salt baked baby Celeriac, cep, Wiltshire truffle

*

TURNIP

BBQ’d kales, sprouting broccoli, tapioca,

pickled walnut

*

“2020’’

*

BANANA

Crispy, chocolate, peanut and banana sorbet

3 courses £75 / 8 courses £95

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

 Lemon mayo

˚

Fish, chips & peas

or

Chicken

Mash potato, broccoli

˚

Brownie sundae

or

Eton mess

3 courses £16.50