Andreas Antona

At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics

PRESTIGE MENU

“An experience to be enjoyed by the entire table”

140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

Please note, our Prestige Menu will be replaced by the Valentine's Prestige Menu on Friday 13th & Saturday 14th February.

PRESTIGE MENU

SNACKS

Chalk Stream Trout

oyster, iced horseradish, cucumber

Sea Scallop

spinach, sesame, vadouvan

Heritage Beetroot

wasabi, buttermilk, dill

Beef Sirloin

asparagus, wild garlic, truffle, pomme purée

Yorkshire Rhubarb

white chocolate, roasted marzipan

Banana Soufflé

caramel sauce, créme Chantilly

Optional Cheese Course

pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (15 supplement)

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu