SNACKS
CURED SALMON
Pink grapefruit, buttermilk, apple marigold
ARBERDEENSHIRE BEEF
Tartar, oyster emulsion, avruga caviar
CARROT BROTH
Smoked cheese dumpling, black garlic, oyster mushrooms,
Fennel pollen, lardo
GILTHEAD SEABREAM
Fermented cauliflower, sea weed, sunflower seeds
CORNISH LAMB
Romaine lettuce, radish, peas, mint, capers
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
EARL GREY
Ice cream, elderflower granite
LEMON THYME
Curd, milk foam, lemon thyme sorbet
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
CORNISH MACKEREL
Gooseberry, kohlrabi, buttermilk, dill
TOMATO
Risotto, courgettes, black olive, sunflower seeds
˚
MAINS
SEABREAM
Fennel barigoule, artichoke purée, shellfish sauce
BLYTHBURGH PORK BELLY
Sweetcorn, tenderstem broccoli, elderberry
˚
DESSERTS
RASPBERRY
White chocolate crémeux, sable biscuit
KENILWORTH PLUMS
Fermented plums, Skyr yoghurt espuma, almond crumble
SOUFFLÉ
Cherry, pain d’épice ice-cream
(£10 supplement)
CHEESES
Damson reserve, pickled walnut, seeded crackers, treacle bread, fig & almond
(£12.50 supplement)
3 courses £45
Tasting lunch menu £75
Available Tuesday-Sunday lunch time only
STARTERS
CURED SALMON
Pink grapefruit, buttermilk, apple marigold
ARBERDEENSHIRE BEEF
Tartar, oyster emulsion, avruga caviar
CORNISH MACKEREL
Flame grilled, heritage tomatoes, coriander pesto
NORFOLK QUAIL
Summer beans, yoghurt, lovage
°
MAINS
CORNISH TURBOT
Cevennes onions, sea aster, black garlic, chicken skin
yeast crumbs
GILTHEAD SEABREAM
Fermented cauliflower, seaweed, sunflower seeds
CALDECOTT FARM CHICKEN
Charred leek, potato puree, black pudding, golden sultanas
CORNISH LAMB
Romaine lettuce, radish, peas, mint, capers
°
DESSERTS
PASSIONFRUIT SOUFFLÉ
Chocolate ice-cream
TIRAMISU
70% Ocoa chocolate, mascarpone mousse
LEMON THYME
Curd, milk foam, lemon thyme sorbet
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
SNACKS
HERITAGE TOMATO
Crispy tofu, lovage emulsion
CARROT BROTH
Smoked cheese dumpling, oyster mushrooms,
black garlic, fennel pollen, chickweed
RICOTTA
Chickpea millefuille, pickled beetroot, wood sorrel
*
NEW SEASON LEEKS
Potato, peas, lettuce, mint
VARIATIONS OF CAULIFLOWER
Baby capers, golden raisin puree
EARL GREY
Ice cream, elderflower granite
LEMON THYME
Curd, milk foam, lemon thyme sorbet
3 courses £75
Tasting Menu £110
Available Tuesday-Saturday evenings only
VEGAN MENU’S AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50