Sample Menus

LUNCH MENU

STARTERS

BAVETTE TARTAR

Gherkin, pickled mustard seeds, nasturtiums, coal oil

SKREI COD

 Mussels, sea kale, watercress

MAINS

GILTHEAD SEABREAM

Smoked cod’s roe, Tamarillo, purslane, olive sauce

MERRYFIELD DUCK

Red cabbage, chestnut, apple, celeriac

WILTSHIRE VENISON

Potato & onion terrine, cep cream, kale

(£12.50 supplement)

DESSERTS

CHOCOLATE DELICE

Crispy rice, Tonka bean ice-cream

PEAR & YORKSHIRE RHUBARB CRUMBLE

Ginger ice-cream

SOUFFLÉ

Lemon meringue soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

 

* Lunch offer 3 courses with 1/2 bottle of house wine £39.50 pp

(Valid Tuesday-Friday’s in February only)*

3 courses £45 pp (Saturday and Sunday)

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

We offer a full vegetarian and vegan lunch menu

A LA CARTE MENU

STARTERS

NORI-CURED SALMON

Iced wasabi, beetroots, sorrel

ABERDEENSHIRE BEEF

Bavette tartar, gherkin, mustard seeds,

coal oil, nasturtiums

GIGHA HALIBUT

Mussel, sea kale, watercress

NORFOLK QUAIL

Parsley root, mushroom, truffle, seeds & grains

 

MAINS

CALDECOTT CHICKEN

Cévennes onion, leek, black garlic, potato puree

STONEBASS

Cod’s roe, Tamarillo, purslane, black olive

SKREI COD

Brassicas, tapioca, seaweed

WILTSHIRE VENISON

Pear, celery, haggis

 

DESSERTS

SOUFFLÉ

Lemon meringue soufflé, hazelnut ice-cream

(Please allow 20 minutes from your order)

SMOKED CHOCOLATE MILLEFUILLE

Smoked chocolate cremeux, banana ice cream, salted caramel

PEAR “MICHEL BRAS”

Grand Champion pear, Parkin ice-cream

APPLE

Rosie apple crumble parfait, custard

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread

(£12.50 supplement)

 

*Dinner offer 3 courses for £55 pp (Tuesday-Fridays in February only) Supplements apply *

Saturday 3 courses £75 pp

VEGETARIAN TASTING MENU

BEETROOT

Heritage beetroots, iced goats cheese,

wasabi, watercress

*

CARROTS

Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale

*

ONION

Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,

sour dough croutons

*

BRASSICAS

Cauliflower risotto, variation of brassicas, old Winchester, rapeseed

*

EGG PLANT

Miso, charred leeks, tofu, beansprouts, togarashi

*

CHEESE

Damson preserve, pickled walnut, seeded crackers, treacle bread

(£12.50 supplement)

*

APPLE

Rosie apple crumble parfait, custard

 

*Dinner offer 3 courses for £55 pp (Tuesday-Fridays in February only) Supplements apply *

Saturday £75 pp

Tasting Menu £110

VEGAN MENU’S ALSO AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken

Mash potato, broccoli

or

Fish

chips,peas

˚

Brownie sundae

or

Eaton mess

3 courses £16.50