STARTERS
CORNISH MACKEREL
Baby beetroots, iced wasabi, red vein sorrel, oxalis
ONION BROTH
Smoked cheese dumpling, black garlic, hen of the woods, chickweed
RAW ABERDEENSHIRE BEEF
Tartar, anchovy, radish, sun shoots
(Imperial caviar £15 supplement)
MAINS
CORNISH LAMB
Heritage tomatoes, ewes curd, black olive
(£10 supplement)
NEWLYN PLAICE
Courgettes, white beans, seaweed butter, sea herbs
CUMBRIAN CHICKEN
Truffle gnocchi, leek, yeast, nasturtiums
CHARCOAL GRILLED CELERIAC
Kales, capers, brown butter
DESSERTS
SOUFFLÉ
Apple & blackberry crumble soufflé, oat milk ice cream
Please allow 20 minutes from your order
(£10 supplement)
MANGO
Mango and coconut mille-feuille, kaffir lime leaf ice cream
RASPBERRY
Raspberry mousse, rose meringue, buttermilk ice cream
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
* Lunch 3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*
*Lunch 3 courses £45 pp Saturday & Sunday*
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
STARTERS
SEA TROUT
Cucumber, Jersey buttermilk, dill oil, horseradish
RAW ABERDEENSHIRE BEEF
Tartar, smoked eel, radish, sun shoots
(Imperial caviar £15 supplement)
CORNISH MACKEREL
Heritage tomatoes, black garlic, nasturtiums, smoked tomato stock
HERITAGE BEETROOT
Pickled baby beetroots, iced wasabi, red vein sorrel, oxalis
ORKNEY SCALLOP
Squid, wild rice, red pepper, sweetcorn, lime, coriander
MAINS
MERRYFIELD FARM DUCK
Hispi cabbage, celeriac puree, elderberry vinegar sauce
STONEBASS
Black olive, smoked cod’s roe, wilted kale
NEWLYN PLAICE
Courgettes, orzo, shellfish cream
CELERIAC
Cooked over charcoal, wilted kale, burnt butter, capers
CORNISH LAMB
Charred onions, anchovy, sea herbs, white beans
DESSERTS
SOUFFLÉ
Apple & blackberry crumble soufflé, oat milk ice cream
(Please allow 20 minutes from your order)
MANGO
Mango and coconut mille-feuille, kaffir lime leaf ice cream
LEMON
Lemon and yuzu mousse, hazelnut ice cream
BLUEBERRY
Corn and almond cake, blueberry ice cream
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £70 per person
“An experience to be enjoyed by the entire table”
SEA TROUT
Cucumber, Jersey buttermilk, dill oil, horseradish
*
ORKNEY SCALLOP
Squid, wild rice, red pepper, sweetcorn, lime, coriander
*
BEETROOT
Baby beetroots, iced wasabi, red vein sorrel, oxalis
*
NEWLYN PLAICE
Courgettes, orzo, shellfish cream
*
CORNISH LAMB
Charred onions, anchovy, sea herbs, white beans
*
MANGO
Mango and coconut mille-feuille, kaffir lime leaf ice cream
Add an additional cheese course £12.50
Sommelier’s Selected Discovery Wine Pairing £75
Sommelier’s Selected Iconic Wine Pairing £105
We serve 75ml per glass
Sommelier’s Selected 0% ABV Pairing £30
100ml per glass
HERITAGE TOMATOES
Garden nasturtiums, smoked tomato stock
*
COURGETTES
Flower, roast, raw, puree, white beans
*
BEETROOT
Pickled & raw heritage beetroots, iced tofu,
red vein sorrel
*
BARBECUED CELERIAC
Black garlic, hen of the woods,
oxalis
*
NEW SEASON LEEKS
Spelt gnocchi, summer truffle,
yeast, watercress
*
CHOCOLATE
Dark chocolate mousse,
cherries, filo pastry
£95 per person
Vegan Lunch menu also available
Macaroni cheese
or
Crispy squid
Lemon mayo
˚
Fish, chips & peas
or
Chicken
Mash potato, broccoli
˚
Brownie sundae
or
Eton mess
3 courses £16.50