Sample Menus

LUNCH MENU

Carrot broth, smoked goats cheese dumpling,

black garlic, fennel pollen, lardo

or

Bavette tartare, crispy quail egg,

mushroom ketchup

˚

Sea bream, curried leeks, crispy potatoes,

red wine sauce

or

Pork rib eye, pickled plums, whey artichokes,

hazelnut, spring onion

˚

Orchard apple, blackberry sorbet, caramelised filo,

apple marigold

or

Sea buckthorn, rapeseed cake, white chocolate &

sea buckthorn ice-cream

˚

3 courses £39.50

6 courses £57.50

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

Salmon, avruga, buttermilk, parsley oil, pickled seaweed

Beesands Crab, pearl spelt risotto, cauliflowers, sea herbs, Berkswell

Pork cheek, crispy shallots, chicory, smoked eel cream, landcress

Quail, goats curd, sprout tops, onion, shichimi togarashi

MAINS

Cornish Brill, Jerusalem Artichokes, hazelnut, sunshoots, seeds and grains

Caldecott Farm Chicken, hay baked celeriac, chanterelles, elderberry vinegar

Fjord Cod, scallop, black garlic, hispi cabbage, lardo, white beans,

fennel pollen, shellfish sauce

Aberdeenshire Beef bavette and cheek, broccoli puree, salt baked turnips

DESSERTS

Yuzu soufflé, meringue, yoghurt ice-cream

Orchard apple, blackberry, caramel filo, apple marigold ice-cream

Chocolate tart, banana, miso ice-cream

British cheeses, plum compote, oat biscuits, seeded crackers

 

3 courses £70

Available Tuesday-Saturday evenings only

VEGETARIAN MENU

TASTING VEGETARIAN

Heritage beetroots, sorrel, chicory, buttermilk,

linseed cracker

°

Carrot Broth, smoked goats cheese dumpling,

black garlic, nasturtiums

°

Cauliflowers, creamed spelt, Berkswell, coastal herbs

°

Celeriac baked in hay, fermented cabbage,

chanterelles, elderberries

°

Jerusalem Artichokes, pickled plums, toasted

hazelnuts, seeds and grains

°

Caramelised pumpkin, sprout tops, sheeps curd,

onion, shichimi togarashi

°

Pumpkin, white chocolate aero, crème fraîche

ice-cream, passionfruit

°

Orchard apple, blackberry, caramel filo,

apple marigold ice-cream

°

6 courses £90

8 courses £110

Available Tuesday-Saturday evenings only

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50