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Sample Menus

LUNCH MENU

STARTERS    

CORNISH MACKEREL

Baby beetroots, iced wasabi, red vein sorrel, oxalis

ONION BROTH

Smoked cheese dumpling, black garlic, hen of the woods, chickweed

 RAW ABERDEENSHIRE BEEF

Tartar, anchovy, radish, sun shoots

(Imperial caviar £15 supplement)

 

MAINS

CORNISH LAMB

Heritage tomatoes, ewes curd, black olive

 (£10 supplement)

NEWLYN PLAICE

Courgettes, white beans, seaweed butter, sea herbs

CUMBRIAN CHICKEN

Truffle gnocchi, leek, yeast, nasturtiums

CHARCOAL GRILLED CELERIAC

Kales, capers, brown butter

 

DESSERTS

SOUFFLÉ

Apple & blackberry crumble soufflé, oat milk ice cream

Please allow 20 minutes from your order

(£10 supplement)

MANGO

Mango and coconut mille-feuille, kaffir lime leaf ice cream

RASPBERRY

Raspberry mousse, rose meringue, buttermilk ice cream

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

 

* Lunch  3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*

*Lunch 3 courses £45 pp Saturday & Sunday*

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

3 COURSE DINNER  MENU

STARTERS

SEA TROUT

Cucumber, Jersey buttermilk, dill oil, horseradish

RAW ABERDEENSHIRE BEEF

Tartar, smoked eel, radish, sun shoots

(Imperial caviar £15 supplement)

CORNISH MACKEREL

Heritage tomatoes, black garlic, nasturtiums, smoked tomato stock

HERITAGE BEETROOT

Pickled baby beetroots, iced wasabi, red vein sorrel, oxalis

ORKNEY SCALLOP

Squid, wild rice, red pepper, sweetcorn, lime, coriander

MAINS

MERRYFIELD FARM DUCK

Hispi cabbage, celeriac puree, elderberry vinegar sauce

STONEBASS

Black olive, smoked cod’s roe, wilted kale

NEWLYN PLAICE

Courgettes, orzo, shellfish cream

CELERIAC

Cooked over charcoal, wilted kale, burnt butter, capers

CORNISH LAMB

Charred onions, anchovy, sea herbs, white beans

 

DESSERTS

SOUFFLÉ

Apple & blackberry crumble soufflé, oat milk ice cream

(Please allow 20 minutes from your order)

MANGO

Mango and coconut mille-feuille, kaffir lime leaf ice cream

LEMON

Lemon and yuzu mousse, hazelnut ice cream

BLUEBERRY

Corn and almond cake, blueberry ice cream

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

3 courses £70 per person

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

 

SEA TROUT

Cucumber, Jersey buttermilk, dill oil, horseradish

*

ORKNEY SCALLOP

Squid, wild rice, red pepper, sweetcorn, lime, coriander

*

BEETROOT

Baby beetroots, iced wasabi, red vein sorrel, oxalis

*

NEWLYN PLAICE

Courgettes, orzo, shellfish cream

*

CORNISH LAMB

Charred onions, anchovy, sea herbs, white beans

*

MANGO

Mango and coconut mille-feuille, kaffir lime leaf ice cream

 

Add an additional cheese course £12.50

Sommelier’s Selected Discovery Wine Pairing £75

Sommelier’s Selected Iconic Wine Pairing £105

We serve 75ml per glass

Sommelier’s Selected 0% ABV Pairing £30

100ml per glass

SAMPLE VEGAN DINNER TASTING MENU

HERITAGE TOMATOES

Garden nasturtiums, smoked tomato stock

*

COURGETTES

Flower, roast, raw, puree, white beans

*

BEETROOT

Pickled & raw heritage beetroots, iced tofu,

red vein sorrel

*

BARBECUED CELERIAC

Black garlic, hen of the woods,

oxalis

*

NEW SEASON LEEKS

Spelt gnocchi, summer truffle,

yeast, watercress

*

CHOCOLATE

Dark chocolate mousse,

cherries, filo pastry

 

£95 per person

Vegan Lunch menu also available

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

 Lemon mayo

˚

Fish, chips & peas

or

Chicken

Mash potato, broccoli

˚

Brownie sundae

or

Eton mess

3 courses £16.50