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Sample Menus

LUNCH MENU

STARTERS    

 

ORKNEY SCALLOP

Cauliflower, black pudding, caper raisin purée

(£10 supplement)

ONION BROTH

Smoked cheese dumpling, black garlic,  hen of the woods, chickweed

CORNISH MACKEREL

Cucumber, Jersey buttermilk, horseradish, dill

RAW ABERDEENSHIRE BEEF

Bavette tartar, anchovy, radish, sun shoots

(Add Imperial caviar £15 )

 

MAINS

 

NEWLYN POLLOCK

Courgettes, white beans, shellfish cream

CUMBRIAN CHICKEN

Leek, truffle, nasturtiums, gnocchi

CELERIAC

Grilled celeriac, kales, elderberry vinegar sauce

CORNISH LAMB

Cooked over charcoal, Heritage tomatoes, feta, black olive

(£10 supplement)

 

DESSERTS

 

SOUFFLE

Apple & blackberry crumble soufflé, oat milk ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHOCOLATE

Chocolate & peanut butter delice

Toasted marshmallow ice-cream

MANGO

Mango & coconut mille-feuille, coconut ice-cream

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

 

  3 courses £45 per person 

(Includes 1/2 bottle of house wine Tuesday-Friday)

6 courses £75 per person

3 COURSE DINNER  MENU

STARTERS

SEA TROUT

Cucumber, Jersey buttermilk, dill oil, horseradish

RAW ABERDEENSHIRE BEEF

Tartar, smoked eel, radish, sun shoot

(Add Imperial Caviar £15)

ONION BROTH

Smoked cheese dumpling, black garlic,  hen of the woods, chickweed

CORNISH MACKEREL

Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis

ORKNEY SCALLOP

Squid, wild rice, red pepper, sweetcorn, lime, coriander

 

MAINS

MERRYFIELD FARM DUCK

Hispi cabbage, celeriac puree, elderberry vinegar sauce

STONEBASS

Black olive, smoked cod’s roe, wilted kale

NEWLYN POLLOCK

Courgettes, orzo, shellfish cream

CELERIAC

Cooked over charcoal, wilted kale, elderberry vinegar sauce

CORNISH LAMB

Charred onion, anchovy puree, white beans, sea herbs

 

DESSERTS

SOUFFLÉ

Apple & blackberry crumble soufflé, oat milk ice cream

(Please allow 20 minutes from your order)

MANGO

Mango and coconut mille-feuille, coconut ice cream

LEMON

Lemon and yuzu mousse, hazelnut ice cream

BLUEBERRY

Corn and almond cake, blueberry ice cream

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

 

3 courses £75 per person

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

SNACKS

*

CORNISH MACKEREL

Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis

*

ORKNEY SCALLOP

Squid, wild rice, red pepper, sweetcorn, lime, coriander

*

ONION BROTH

Smoked cheese dumpling, black garlic,

hen of the woods, chickweed

*

NEWLYN POLLOCK

Courgettes, orzo, shellfish cream

*

CORNISH LAMB

Charred onion, anchovy puree, white beans, sea herbs

*

Buttermilk, black olive, apple marigold

*

CHOCOLATE

Chocolate & peanut butter delice, toasted

marshmallow ice-cream

Add an additional cheese course £12.50

8 courses £95 per person

 

Sommelier’s Selected Discovery Wine Pairing £75

Sommelier’s Selected Iconic Wine Pairing £105

Sommelier’s Selected 0% ABV Pairing £30

 VEGAN & VEGETARIAN DINNER TASTING MENU

VEGAN

SNACKS

*

HERITAGE TOMATOES

Garden nasturtiums, smoked tomato stock

*

ONION BROTH

Black garlic, hen of the woods, chickweed

*

BEETROOT

Pickled & raw heritage beetroots, iced tofu, red vein sorrel

*

SALT BAKED CELERIAC

Wilted kales, elderberry vinegar sauce

*

LEEKS

Cooked over charcoal, truffle, caramelised yeast,

watercress

*

PRE-DESSERT

*

CHOCOLATE

Dark chocolate mousse, cherries, filo pastry

3 courses £70 per person / 8 courses £95 per person 

Vegan lunch menu also available

 

VEGETARIAN 

SNACKS

*

HERITAGE TOMATOES

Garden nasturtiums, smoked tomato stock

*

ONION BROTH

Smoked cheese dumpling, black garlic,

hen of the woods, chickweed

*

BEETROOT

Pickled & raw heritage beetroots,  iced goat’s cheese,

red vein sorrel

*

SALT BAKED CELERIAC

Wilted kales, elderberry vinegar sauce

*

LEEKS

Cooked over charcoal, truffle dumplings, caramelized yeast, watercress

*

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

*

Buttermilk, black olive, apple marigold

*

CHOCOLATE

Chocolate & peanut butter delice, toasted  marshmallow ice-cream

3 courses £70 / 8 courses £95

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

 Lemon mayo

˚

Fish, chips & peas

or

Chicken

Mash potato, broccoli

˚

Brownie sundae

or

Eton mess

3 courses £16.50