STARTERS
BEETROOT
Baby beetroots, iced goat’s cheese, red vein sorrel
MACKEREL
Heritage tomatoes, black garlic, nasturtiums, smoked tomato stock
ABERDEENSHIRE BEEF
Tartar, anchovy, radish, sun shoots
MAINS
CORNISH LAMB
Summer beans, artichoke puree, potato terrine, marjoram, sheep’s curd
(£10 supplement)
NEWLYN PLAICE
Grilled cucumber, Jersey potatoes, Avruga caviar, oyster cream
BARBARY DUCK
Apricot, burnt onion, pak choi, pickled mustard seeds
TRUFFLE
Summer truffle dumplings, barbecued New season leeks,
caramelised yeast
DESSERTS
GOOSEBERRY
Cheesecake mousse, elderflower granita, ginger crumble
CHERRY
Cherry & chocolate mille-feuille, cherry beer ice-cream
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
* Lunch 3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*
*Lunch 3 courses £45 pp Saturday & Sunday*
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
STARTERS
SEA TROUT
Cucumber, Jersey buttermilk, dill oil, horseradish
NORFOLK QUAIL
Courgette carpaccio, seeds, grains,
lovage emulsion, sun shoots
RED MULLET
Heritage tomatoes, olive, nasturtiums, smoked tomato stock
BEETROOT
Baby beetroots, iced goat’s cheese, red vein sorrel
ORKNEY SCALLOP
Carrot broth, black garlic, hen of the woods, fennel pollen, chickweed
MAINS
MERRYFIELD FARM DUCK
Apricot, burnt onion, pak choi, pickled mustard seeds
STONEBASS
Summer truffle, barbecued New season leeks, chicken, yeast
NEWLYN TURBOT
Hispi cabbage, Imperial caviar, Jersey potato, oyster cream
TRUFFLE
Summer truffle dumplings, barbecued New season leeks,
caramelized yeast, watercress
CORNISH LAMB
Summer beans, artichoke puree, potato terrine, marjoram, sheep’s curd
DESSERTS
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
GARIGUETTE STRAWBERRIES
Strawberry & white chocolate mille-feuille, basil ice cream
PEACH
Pickled peach, almond, elderflower granita
RASPBERRY
Raspberry & yoghurt mousse, raspberry sorbet
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £70.00 pp
(Available Tuesday-Saturday evenings only)
“An experience to be enjoyed by the entire table”
SEA TROUT
Cucumber, Jersey buttermilk, dill oil, horseradish
*
QUAIL
Courgette carpaccio, seeds, grains,
lovage emulsion , sun shoots
*
BEETROOT
Baby beetroots, iced goat’s cheese, red vein sorrel
*
ORKNEY SCALLOP
Fermented carrots, black garlic, hen of the woods,
fennel pollen, chickweed
*
MERRYFIELD FARM DUCK
Apricot, burnt onion, pak choi, pickled mustard seeds
*
PEACH
Pickled peach, almond, elderflower granita
£95 per person
Vegetarian & vegan tasting menu’s also available on request
Add an additional cheese course £12.50
(Available Tuesday-Saturday evenings only)
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken
Mash potato, broccoli
or
Fish
chips,peas
˚
Brownie sundae
or
Eaton mess
3 courses £16.50