Sample Menus

LUNCH MENU

STARTERS

NORI CURED SALMON

Wasabi, kohlrabi, buttermilk, dill oil

MUSHROOM BROTH

Beef cheek, wild garlic, pickled onion

˚

 MAINS

NEWLYN POLLOCK

Potato, leek, smoked eel

CALDECOTT FARM CHICKEN

Salsify, cabbage, black garlic

˚

DESSERTS

CARROT

Carrot cake, pecan and praline ice-cream

BLUEBERRY

Fermented blueberries, skyr yoghurt, almond

SOUFFLÉ

Yorkshire rhubarb crumble, vanilla ice-cream

(£10 supplement)

 

3 courses £45

Tasting lunch menu £75

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

NORI CURED SALMON

Wasabi, kohlrabi, sea herbs, buttermilk, dill oil

WILD HALIBUT

Fermented hispi, shellfish cream

NORFOLK QUAIL

Salt baked celeriac, spelt risotto, pickled walnut, watercress

CARROT BROTH

Smoked cheese dumpling, black garlic, hen of the woods,

fennel pollen, lardo

°

MAINS

CORNISH TURBOT

Cauliflowers, spinach, truffle, chicken jus

BLYTHBURGH PORK

Whey artichokes, purple sprouting broccoli, elderberry

SKREI COD

Potato puree, monksbeard, salsify, Fowey mussels

ABERDEENSHIRE BEEF

Cheek and Sirloin, shallot, charcoal emulsion,

leeks, nasturtiums

°

DESSERTS

SOUFFLÉ

Rhubarb crumble, vanilla ice-cream

GOLDRUSH APPLE

Toffee apple, flapjack, brown butter ice-cream

COOKIES AND CREAM

Valrhona cremeux, tonka bean and milk jam

CHEESES

Quince, pickled walnut, seeded crackers, treacle bread

 

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

Fermented hispi cabbage, caramelised onions, pine,

sunflower seeds, horseradish

°

Carrot Broth, smoked cheese dumpling, black garlic,

hen of the woods, fennel pollen

°

Glazed salsify, hazelnut, truffle, apple, leek

°

Smoked cauliflower, sheeps curd, spinach, shichimi togarashi,

curry oil

°

Grilled celeriac, salt baked, spelt risotto, charcoal, nasturtiums

°

Pineapple, buttermilk espuma, lime

°

Cookies and Cream, Valrhona cremeux, tonka bean and milk jam

°

Tasting Menu £110

Available Tuesday-Saturday evenings only

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50