NORI-CURED SALMON
Heritage beetroots, wasabi, dill
*
RAW ABERDEENSHIRE BEEF
Charcoal, gherkin, mustard, nasturtiums
*
ONION BROTH
Roscoff onions, Colston Bassett Stilton,
onion mayonnaise, sour dough croutons
*
SEABREAM
Fermented Hispi cabbage, Avruga, seaweed, tapioca
*
WILTSHIRE VENISON
Pear, haggis, celery
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
APPLE
Rosie apple crumble parfait, custard
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
NORI-CURED SALMON
Heritage beetroots, wasabi, dill
BEEF BROTH
Onion, bacon, watercress, mushroom, bone marrow croutons
MAINS
GILTHEAD SEABREAM
Smoked cod’s roe, Tamarillo, purslane, olive sauce
MERRYFIELD DUCK
Red cabbage, chestnut, apple, celeriac
WILTSHIRE VENISON
Potato & onion terrine, cep cream, kale
(£12.50 supplement)
DESSERTS
CHOCOLATE DELICE
Crispy rice, Tonka bean ice-cream
PEAR & YORKSHIRE RHUBARB CRUMBLE
Ginger ice-cream
SOUFFLÉ
Lemon meringue soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
3 courses with 1/2 bottle of house wine £39.50 pp (Valid Tuesday-Friday only)
3 courses £45 pp (Saturday and Sunday)
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
We offer a full vegetarian and vegan lunch menu
STARTERS
NORI-CURED SALMON
Heritage beetroots, wasabi, dill
RAW ABERDEENSHIRE BEEF
Charcoal, gherkin, mustard, nasturtiums
GIGHA HALIBUT
Cevennes onion, croutons, onion mayonnaise, watercress
NORFOLK QUAIL
Black garlic, parsley root, seeds & grains
MAINS
CALDECOTT FARM CHICKEN
Celeriac and oyster mushroom, truffle
GILTHEAD SEABREAM
Fermented Hispi cabbage, Avruga, seaweed, tapioca
STONEBASS
Boulangere, cep cream, parsley, garlic
WILTSHIRE VENISON
Pear, celery, haggis
DESSERTS
SOUFFLÉ
Lemon meringue soufflé, hazelnut ice-cream
(Please allow 20 minutes from your order)
SMOKED CHOCOLATE MILLEFUILLE
Smoked chocolate cremeux, banana ice cream, salted caramel
PEAR “MICHEL BRAS”
Grand Champion pear, Parkin ice-cream
APPLE
Rosie apple crumble parfait, custard
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
BEETROOT
Heritage beetroots, iced goats cheese, wasabi, watercress
*
CARROTS
Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale
*
ONION
Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,
sour dough croutons
*
MUSHROOM
Oyster mushroom and celeriac risotto, old Winchester, truffle
*
CHICORY
Maple roasted chicory, lentils, lemon confit, oriental sauce
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
SMOKED CHOCOLATE MILLEFEUILLE
Smoked chocolate cremeux, peanut butter ice cream, salted caramel
3 courses £75
Tasting Menu £110
Available Tuesday-Saturday evenings only
VEGAN MENU’S AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken
Mash potato, broccoli
or
Fish
chips,peas
˚
Brownie sundae
or
Eaton mess
3 courses £16.50