Sample Menus

LUNCH MENU

STARTERS

CORNISH MACKEREL

Gooseberry, kohlrabi, buttermilk, dill

TOMATO

Risotto, courgettes, black olive, sunflower seeds

˚

 MAINS

SEABREAM

Fennel barigoule, artichoke purée, shellfish sauce

BLYTHBURGH PORK BELLY

Sweetcorn, tenderstem broccoli, elderberry

˚

DESSERTS

RASPBERRY

White chocolate crémeux, sable biscuit

KENILWORTH PLUMS

Fermented plums, Skyr yoghurt espuma, almond crumble

SOUFFLÉ

Cherry, pain d’épice ice-cream

(£10 supplement)

CHEESES

Damson reserve, pickled walnut, seeded crackers, treacle bread, fig & almond
(£12.50 supplement)

3 courses £45

Tasting lunch menu £75

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

CURED SALMON

Pink grapefruit, buttermilk, apple marigold

ARBERDEENSHIRE BEEF

Tartar, oyster emulsion, avruga caviar

CORNISH MACKEREL

Flame grilled, heritage tomatoes, coriander pesto

NORFOLK QUAIL

 Summer beans, yoghurt, lovage

°

MAINS

CORNISH TURBOT

Cevennes onions, sea aster, black garlic, chicken skin

yeast crumbs

GILTHEAD SEABREAM

Fermented cauliflower, seaweed, sunflower seeds

CALDECOTT FARM CHICKEN

Charred leek, potato puree, black pudding, golden sultanas

CORNISH LAMB

Romaine lettuce, radish, peas, mint, capers

°

DESSERTS

PASSIONFRUIT SOUFFLÉ

Chocolate ice-cream

TIRAMISU

70% Ocoa chocolate, mascarpone mousse

LEMON THYME

Curd, milk foam, lemon thyme sorbet

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread

 

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

SNACKS

 

HERITAGE TOMATO

Crispy tofu, lovage emulsion

CARROT BROTH

Smoked cheese dumpling, oyster mushrooms,

black garlic, fennel pollen, chickweed

RICOTTA

Chickpea millefuille, pickled beetroot, wood sorrel

*

NEW SEASON LEEKS

Potato, peas, lettuce, mint

VARIATIONS OF CAULIFLOWER

Baby capers, golden raisin puree

EARL GREY
Ice cream, elderflower granite

LEMON THYME

Curd, milk foam, lemon thyme sorbet

3 courses £75

Tasting Menu £110

Available Tuesday-Saturday evenings only

VEGAN MENU’S AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50