SNACKS
*
BEESANDS CRAB TART
lovage emulsion, sea purslane, xo
*
RAW ABERDEENSHIRE BEEF
Anchovy, radish, sourdough
*
ONION BROTH
Roscoff onions, Colston Bassett Stilton,
onion mayonnaise, sour dough croutons
*
SEABREAM
Hispi cabbage, Avruga, seaweed, tapioca
*
CORNISH LAMB
Sweetbread, turnips, lingonberries, kale
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
KENILWORTH APPLE
*
SMOKED CHOCOLATE
Smoked chocolate cremeux, peanut ice cream. Salted caramel
Tasting Menu £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
STARTERS
CORNISH MACKEREL
Cucumber, kohlrabi, buttermilk, dill
ONION BROTH
Roscoff onions, Colston Bassett Stilton,
onion mayonnaise, sour dough croutons
MAINS
SEABREAM
Hispi cabbage, Avruga, seaweed, tapioca
CALDECOT FARM CHICKEN
Turnips, lingonberries, kale
DESSERTS
BANANA
Honey cake, chocolate cremeux, banana & lime ice cream
THIN APPLE TART
vanilla ice-cream, salted caramel sauce
SOUFFLE
Cherry soufflé, ginger bread ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
3 courses £45
Tasting lunch menu £75
Available Tuesday-Sunday lunch time only
To celebrate our 25th birthday you can dine from this menu, 3 courses with 1/2 bottle of house wine for £39.50 per person
( Not valid on Saturday’s and Sunday’s)
STARTERS
BEESANDS CRAB TART
lovage emulsion, sea purslane, xo
RAW ABERDEENSHIRE BEEF
Anchovy, radish, sourdough
PORK CHEEK
Smoked eel cream, chicory, crispy onions
NORFOLK QUAIL
Pickled red cabbage, oyster mushroom, hazelnuts
MAINS
STONEBASS
Carrots, black garlic, chicken yeast crumb, nasturtiums
GILTHEAD SEABREAM
Hispi cabbage, Avruga, seaweed, tapioca
CALDECOTT FARM CHICKEN
Kabocha pumpkin, chanterelles, smoked bacon
CORNISH LAMB
Sweetbread, turnips, lingonberries, kale
DESSERTS
SOUFFLÉ
Cherry, ginger bread ice-cream
(Please allow 20 minutes from your order)
SMOKED CHOCOLATE
Smoked chocolate cremeux, peanut ice cream. Salted caramel
BAKED APPLE
Filo pastry, brown butter ice cream
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
3 courses £75
Available Tuesday-Saturday evenings only
SNACKS
*
CURRIED CAULIFLOWER RISOTTO
Caper & golden sultana puree
*
BEETROOT
Tart, goats cheese, watercress
*
CARROT BROTH
Smoked cheese dumpling, oyster mushrooms, black garlic, chickweed
*
BRASSICAS
Roasted hispi, pickled, red cabbage, black cabbage, hazelnut, juniper
*
CELERIAC
Salt baked celeriac, lingonberry, nasturtium
*
CHEESE
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
*
KENILWORTH APPLE
*
SMOKED CHOCOLATE
Smoked chocolate cremeux, peanut ice cream. Salted caramel
3 courses £75
Tasting Menu £110
Available Tuesday-Saturday evenings only
VEGAN MENU’S AVAILABLE
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50