Evesham tomatoes, flamed mackerel,
tomato & coriander broth
°
Crab risotto, cauliflowers, sea herbs
°
Slow cooked duck egg yolk, mushrooms, truffles, crispy pork
°
Bavette tartare, basil emulsion, avruga caviar, sour dough
°
Brixham cod, shrimps, king oyster,
pine nuts, purple sprouting
°
Cornish lamb, leeks, anchovy,
nasturtiums, olive jus
°
White chocolate, raspberries, lavender
°
Fennel seed, blueberry, crème fraiche
°
6 courses £90
8 courses £110
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
Raw mackerel, kohlrabi, cucumber ketchup,
frozen horseradish, dill
or
Tomato risotto, courgette,
nasturtium, Berkswell
˚
Hake, king oyster mushrooms,
pine nuts, purple sprouting
or
Suckling pig, apricots, pickled mustard seeds,
leeks, potato puree
˚
Strawberry, gin,
elderflower
or
Guanaja, cherry,
mascarpone
˚
3 courses £35
6 courses £55
STARTERS
Evesham tomatoes, flamed mackerel,tomato & coriander broth
Crab risotto, cauliflowers, sea herbs
Bavette tartare, basil emulsion,avruga caviar, sour dough
Slow cooked duck egg yolk,mushrooms, truffles, crispy pork
MAINS
Plaice, courgettes, girolles, tomatoes, shellfish sauce
Creedy Carver duck, chicory, szechuan pepper, maple vinegar, peaches
Brixham cod, shrimps, king oyster, pine nuts, purple sprouting
Cornish lamb, leeks, anchovy, nasturtiums, olive jus
DESSERTS
Morello cherry soufflé , chocolate ice cream
Chai panna cotta, mango, crispy rice, cardamom donuts
Peach, basil ice cream, buttermilk
British cheeses, gooseberry compote, oat biscuits, seeded crackers
3 courses £65
TASTING VEGETARIAN
Salad of Evesham tomatoes,
coriander, tomato emulsion
°
Courgette risotto, Berkswell
°
Slow cooked duck egg yolk, truffles, peas, lettuce, Israeli couscous
°
Heritage carrots, nasturtiums,
king oyster mushrooms
°
Chicory, peach,
Szechuan pepper, maple vinegar
°
Jersey potatoes, leeks, lovage, runner beans,
sheep’s curd, onion ashes
°
White chocolate, raspberries, lavender
°
Fennel seed, blueberry, crème fraiche
°
6 courses £90
8 courses £110
Raw mackerel, kohlrabi, cucumber ketchup,
frozen horseradish, dill
or
Tomato risotto, courgette,
nasturtium, Berkswell
˚
Hake, king oyster mushrooms,
pine nuts, purple sprouting
or
Suckling pig, apricots, pickled mustard seeds,
leeks, potato puree
˚
Strawberry, gin,
elderflower
or
Guanaja, cherry,
mascarpone
˚
3 courses £35
6 courses £55
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50