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Sample Menus

LUNCH MENU

STARTERS    

ORKNEY SCALLOP

Ravioli, seaweed sauce

(£10 supplement)

 

ONION BROTH

Smoked cheese dumpling, black garlic,  chickweed

 

CORNISH MACKEREL

Cucumber, Jersey buttermilk, ginger, dill

 

RAW ABERDEENSHIRE BEEF

Bavette tartar, anchovy, radish, sun shoots

(Add Imperial caviar £15 )

 

MAINS

NEWLYN POLLOCK

Fennel, artichoke purée , shellfish cream

 

CUMBRIAN CHICKEN

Hispi cabbage, pumpkin puree, offal ragout, cep cream

 

LEEK

Barbecued leeks, truffle gnocchi, nasturtiums ,Madeira sauce

 

CORNISH LAMB

Cooked over charcoal, wilted kales, celeriac,

elderberry vinegar sauce

(£10 supplement)

 

DESSERTS

SOUFFLE

Apple and blackberry crumble, oat milk ice cream

Please allow 20 minutes from your order

(£10 supplement)

 

CHOCOLATE

Chocolate & peanut butter delice,

toasted marshmallow ice-cream

 

BANANA

Banana mille-feuille, miso caramel, banana sorbet

 

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

 

  3 courses £45 per person 

(Includes 1/2 bottle of house wine Tuesday-Friday)

6 courses £75 per person

Sommelier’s Selected Discovery Wine Pairing £55

Sommelier’s Selected Iconic Wine Pairing £75

Sommelier’s Selected 0% ABV Pairing £25

3 COURSE DINNER  MENU

STARTERS

RAW ABERDEENSHIRE BEEF

Tartar, anchovy, radish, sun shoot

(Add Imperial Caviar £15)

SEA TROUT

Cucumber, Jersey buttermilk, ginger, dill

CARROT BROTH

Smoked cheese dumpling, black garlic , hen of the woods, chickweed

CORNISH MACKEREL

Pickled baby beetroot, ice wasabi, red vein sorrel, oxalis

ORKNEY SCALLOP

Ravioli, Avruga, seaweed

MAINS

STONEBASS

Black olive, smoked cod’s roe, wilted kale

CORNISH LAMB

Tokyo turnips, pearl onions, pickled walnut

NEWLYN POLLOCK

Fennel, artichoke purée , shellfish cream

CELERIAC

Grilled celeriac, kales, elderberry vinegar sauce

SQUAB PIGEON

Muscade pumpkin, salsify, offal ragout, cep cream

DESSERTS

SOUFFLé

Apple and blackberry crumble, oat milk ice cream

( Please allow 20 minutes from your order)

MILLEFEUILLE

Pineapple mille-feuille, black truffle ice-cream

CHOCOLATE

Chocolate & peanut butter delice,

toasted marshmallow ice-cream

LEMON

Lemon and yuzu mousse, hazelnut ice cream

(Please  pre-order)

CHEESES

Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)

 

3 courses £75 per person

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

SNACKS

*

CORNISH MACKEREL

Pickled baby beetroot, iced wasabi, red vein sorrel, oxalis

*

ORKNEY SCALLOP

Ravioli, Avruga, seaweed

*

CARROT BROTH

Smoked cheese dumpling,  black garlic

hen of the woods, chickweed

*

NEWLYN POLLOCK

Fennel, artichoke purée, shellfish cream

*

CORNISH LAMB

Tokyo turnips,  pearl onions, pickled walnut

*

“2020”

*

CHOCOLATE

Chocolate & peanut butter delice, toasted

marshmallow ice-cream

Add an additional cheese course £12.50

8 courses £95 per person

 

Sommelier’s Selected Discovery Wine Pairing £75

Sommelier’s Selected Iconic Wine Pairing £105

Sommelier’s Selected 0% ABV Pairing £30

 VEGAN & VEGETARIAN DINNER TASTING MENU

VEGAN

SNACKS

*

BEETROOT

Pickled & raw heritage beetroots, red vein sorrel

*

MUSCADE PUMPKIN

Pine Nuts, sage, muscavado

*

CARROT BROTH

Black garlic, hen of the woods, chickweed, smoked tofu

*

 

SALT BAKED CELERIAC

Wilted kales, elderberry vinegar sauce

*

LEEKS

Cooked over charcoal, truffle, caramelised yeast,

Watercress, spelt dumpling

*

PRE-DESSERT

*

CHOCOLATE

Dark chocolate mousse, banana, peanut, filo

3 courses £70 per person / 8 courses £95 per person 

Vegan lunch menu also available

 

VEGETARIAN 

SNACKS

*

BEETROOT

Pickled & raw heritage beetroots,  iced goat’s cheese,

red vein sorrel

*

MUSCADE PUMPKIN RAVIOLI

Pine Nuts, sage, muscavado

*

CARROT BROTH

Smoked cheese dumpling, black garlic,

hen of the woods, chickweed

*

SALT BAKED CELERIAC

Wilted kales, elderberry vinegar sauce

*

LEEKS

Cooked over charcoal, truffle dumplings, caramelized yeast, watercress

*

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

*

“2020”

*

CHOCOLATE

Chocolate & peanut butter delice,

toasted  marshmallow ice-cream

3 courses £70 / 8 courses £95

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

 Lemon mayo

˚

Fish, chips & peas

or

Chicken

Mash potato, broccoli

˚

Brownie sundae

or

Eton mess

3 courses £16.50