Sample Menus

LUNCH MENU

STARTERS

CURED SALMON

Heritage beetroots, wasabi, dill

BEEF CHEEK “BOURGUIGNON”

Onion, bacon, parsley, mushroom, bone marrow

 

MAINS

GILTHEAD SEABREAM

Chicory, lentils, sauce oriental, sesame

MERRYFIELD DUCK CONFIT

Black garlic, parsley root, seeds & grains

CORNISH LAMB

Chump, sweetbread, confit Tamarillo, smoked cod’s roe

(£10 supplement)

 

DESSERTS

PEAR “MICHEL BRAS”

Grand Champion pear, Parkin ice-cream

CRANBERRY

Croissant and cranberry pudding, burnt butter ice-cream

PASSIONFRUIT

Passionfruit soufflé, coconut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

3 courses £45

Tasting lunch menu ( 6 courses) £75

We offer a full vegetarian and vegan lunch menu

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

 

STARTERS

PORTLAND CRAB

Heritage beetroots, wasabi, dill

RAW ABERDEENSHIRE BEEF

Anchovy, pickled radish, nasturtiums

PORK CHEEK

Smoked eel cream, chicory, Cevennes onion

NORFOLK QUAIL

Celeriac and oyster mushroom risotto, truffle

 

MAINS 

CALDECOTT FARM CHICKEN

Black garlic, parsley root, seeds & grains

GILTHEAD SEABREAM

Fermented Hispi cabbage, Avruga, seaweed, tapioca

STONEBASS

Boulangere, cep, parsley

CORNISH LAMB

Chump, sweetbread, confit Tamarillo, smoked cod’s roe

 

DESSERTS

SOUFFLÉ

Passionfruit, coconut ice-cream

(Please allow 20 minutes from your order)

SMOKED CHOCOLATE MILLEFUILLE

Smoked chocolate cremeux, peanut ice cream, salted caramel

PEAR “MICHEL BRAS”

Grand Champion pear, Parkin ice-cream

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread

 

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

BEETROOT

Heritage beetroots, iced goats cheese, wasabi, watercress

*

CARROTS

Slow roasted Chantenay carrots, yoghurt, quinoa, curry oil, kale

*

ONION

Roscoff onion broth, Colston Bassett Stilton, onion mayonnaise,

sour dough croutons

*

MUSHROOM

Oyster mushroom and celeriac risotto, old Winchester, truffle

*

CHICORY

Maple roasted chicory, lentils, lemon confit, oriental sauce

*

CHEESE

Damson preserve, pickled walnut, seeded crackers, treacle bread

(£12.50 supplement)

*

SMOKED CHOCOLATE MILLEFEUILLE

Smoked chocolate cremeux, peanut butter ice cream, salted caramel

3 courses £75

Tasting Menu £110

Available Tuesday-Saturday evenings only

VEGAN MENU’S AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50