Sample Menus

LUNCH MENU

STARTERS

SEABREAM

Roasted cauliflower, sea herbs, sunflower

WYE VALLEY ASPARAGUS

Lamb sweetbreads, goats curd, lovage, radish

˚

 MAINS

LINE CAUGHT POLLOCK

Courgettes, shellfish cream, nasturtiums

CALDECOTT FARM CHICKEN

Charred leek, oyster mushroom, smoked bacon

˚

DESSERTS

TEA & CAKE

Bournville honey cake, elderflower, earl grey ice-cream

NEW FARM STRAWBERRY

White chocolate, strawberry sorbet, crumble

SOUFFLÉ

Passion fruit, chocolate ice cream

(£10 supplement)

CHEESES

Quince, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)

3 courses £45

Tasting lunch menu £75

Available Tuesday-Sunday lunch time only

A LA CARTE MENU

STARTERS

CURED SALMON

Cucumber, buttermilk, lemon verbena granite

BAVETTE TARTAR

Oyster emulsion, avruga caviar, oyster leaf

CORNISH MACKEREL

Heritage tomatoes, lovage, tomato tea

DUCK LIVER

Fermented blueberries, almond crumble

°

MAINS

CORNISH TURBOT

Cevennes onions, sea aster, black garlic, chicken skin

yeast crumbs

LINE CAUGHT POLLOCK

Oyster mushrooms, courgettes, nasturtiums,

shellfish cream

CALDECOTT FARM CHICKEN

Lettuce, kale shoots, globe artichokes, smoked bacon

CORNISH LAMB

Leeks, potato puree, hispi cabbage, capers, mint

°

DESSERTS

PASSIONFRUIT SOUFFLÉ

Chocolate ice-cream

NEW FARM STRAWBERRY

White chocolate, strawberry sorbet, crumble

PEACH

Elderflower, earl grey ice-cream, flapjack

CHEESES

Quince, pickled walnut, seeded crackers, treacle bread

3 courses £75

Available Tuesday-Saturday evenings only

VEGETARIAN TASTING MENU

HERITAGE TOMATO

Burrata, pine nuts, basil emulsion, sour dough

°

GEM LETTUCE

Roasted baby gem lettuce, wasabi, kohlrabi,

buttermilk, dill

°

CARROT BROTH

Fermented carrots, smoked cheese dumpling, oyster

mushrooms, black garlic, fennel pollen

°

BROCCOLI

Variations of broccoli, preserved lemon couscous,

seaweed butter sauce

°

CEVENNES ONION

Jersey potato & Wye Valley asparagus risotto,

nasturtiums, truffle sauce

°

STAR & ANISE
Wild rice, beer vinegar

°

PEACH

Elderflower, earl grey ice-cream, flapjack

°

Tasting Menu £110

Available Tuesday-Saturday evenings only

 

 

VEGAN MENU’S AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50