Sample Menus

LUNCH MENU

STARTERS

RAW ABERDEENSHIRE BEEF

Bavette tartar, gherkin, mustard seeds,

coal oil, nasturtiums

SKREI COD

Fermented carrots, fennel pollen,

 wild garlic, chickweed

CAULIFLOWER

Risotto, Old Winchester, truffle

 

MAINS

WILTSHIRE VENISON

Salt baked celeriac, pickled walnut, apple, Stilton

(£12.50 supplement)

NEWLYN GURNARD

Baby leeks, parsley root puree, sea vegetables, mussel cream

JIMMY BUTLER PORK

Confit tamarillo, purple sprouting, cod’s roe, olive sauce

SALT BAKED BEETROOTS

Wasabi, goat’s cheese, sorrel

 

DESSERTS

CHOCOLATE DELICE

Crispy milk, banana sorbet

RUM BABA

Pineapple, lemongrass, chilli, coconut ice-cream

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

 

* Lunch  3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*

*Lunch 3 courses £45 pp Saturday & Sunday*

 

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

A LA CARTE MENU

STARTERS

NORI-CURED SALMON

Iced wasabi, beetroots, sorrel

RAW ABERDEENSHIRE BEEF

Bavette tartar, gherkin, mustard seeds,

coal oil, nasturtiums

GIGHA HALIBUT

Fermented carrots, fennel pollen, hen of the woods,

 wild garlic, chickweed

NORFOLK QUAIL

Cauliflower, truffle, seeds & grains

 

MAINS

CALDECOTT CHICKEN

Cévennes onion, black garlic, potato puree

STONEBASS

Cod’s roe, Tamarillo, purslane, black olive

SKREI COD

Baby leeks, parsley root puree, sea vegetables, Avruga, mussel cream

WILTSHIRE VENISON

Salt baked celeriac, pickled walnut, apple, Stilton

 (£12.50 supplement)

 

DESSERTS

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHOCOLATE MILLEFUILLE

Smoked chocolate cremeux, banana ice cream, salted caramel

PEAR & YORKSHIRE RHUBARB

Almond, sorrel, ginger ice-cream

“JAFFA CAKE”

Blood orange parfait, Ocao chocolate, Cointreau gel

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)

3 courses £60.00 pp

(Available Tuesday-Saturday evenings only)

VEGETARIAN  & VEGAN MENU’S AVAILABLE

 TASTING MENU

“An experience to be enjoyed by the entire table”

NORI-CURED SALMON

Iced wasabi, beetroots, sorrel

*

RAW ABERDEENSHIRE BEEF

Bavette tartar, gherkin, mustard seeds,

coal oil, nasturtiums

*

CARROT BROTH

Hen of the woods, smoked cheddar dumpling,

 fermented carrots, fennel pollen

*

SKREI COD

Miso, St Austell mussels, sea kale, watercress

*

MERRYFIELD DUCK

Cévennes onion, leek, black garlic, potato puree

*

CHOCOLATE DELICE

Crispy milk, banana sorbet

 

£95.00 pp

Add an additional cheese course £12.50

 

(Available Tuesday-Saturday evenings only)

VEGETARIAN & VEGAN MENUS AVAILABLE

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken

Mash potato, broccoli

or

Fish

chips,peas

˚

Brownie sundae

or

Eaton mess

3 courses £16.50