STARTERS
BEETROOT
Baby beetroots, iced goat’s cheese, oxalis
SEABREAM TARTAR
Cucumber, dill, wasabi
QUAIL
Carpaccio of Wye valley asparagus, seeds,
grains, sun shoots
MAINS
CORNISH LAMB
Baby gem, malt, peas, mint
(£10 supplement)
NEWLYN POLLOCK
Oyster emulsion, sea herbs, gnocchi
WILTSHIRE PORK
Grelot onions, hen of the woods, wild garlic, madeira
CELERIAC
Salt-baked celeriac, pickled walnut puree,
Stilton, apple, watercress
DESSERTS
RASPBERRY
Raspberry & yoghurt mousse, raspberry sorbet
RUM BABA
Pineapple, lemongrass, chilli, coconut cream
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
CHEESES
Damson preserve, pickled walnut, seeded crackers,
treacle bread
(£12.50 supplement)
* Lunch 3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*
*Lunch 3 courses £45 pp Saturday & Sunday*
6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)
STARTERS
SEABREAM TARTAR
Cucumber, dill, wasabi, shiso
NORFOLK QUAIL
Carpaccio of Wye valley asparagus, seeds, grains,
egg yolk puree, sun shoots
RED MULLET
Heritage tomatoes, nasturtiums, smoked tomato stock
BEETROOT
Baby beetroots, iced goat’s cheese, oxalis
ORKNEY SCALLOP
Fermented carrots, black garlic, hen of the woods, fennel pollen, chickweed
MAINS
MERRYFIELD FARM DUCK
Malt, burnt onion puree, offal ragout, sherry vinegar
STONEBASS
Cod’s roe, Tamarillo, sea fennel, sprouting broccoli
NEWLYN GURNARD
Oyster emulsion, coastal herbs, gnocchi
CELERIAC
Salt-baked celeriac, pickled walnut puree, Stilton, apple, watercress
CORNISH LAMB
Baby gem, peas, mint, Jersey potatoes
DESSERTS
SOUFFLÉ
Lemon meringue pie soufflé, hazelnut ice-cream
Please allow 20 minutes from your order
(£10 supplement)
GARIGUETTE STRAWBERRIES
Strawberry & white chocolate mille-feuille, basil ice cream
PEACH
Pickled peach, almond, elderflower granita
RASPBERRY
Raspberry & yoghurt mousse, raspberry sorbet
CHEESES
Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £70.00 pp
(Available Tuesday-Saturday evenings only)
“An experience to be enjoyed by the entire table”
SEABREAM TARTAR
Cucumber, dill, wasabi, shiso
*
QUAIL
Carpaccio of Wye valley asparagus, seeds, grains,
egg yolk puree, sun shoots
*
BEETROOT
Baby beetroots, iced goat’s cheese, oxalis
*
ORKNEY SCALLOP
Fermented carrots, black garlic, hen of the woods,
fennel pollen, chickweed
*
MERRYFIELD FARM DUCK
Malt, burnt onion puree, offal ragout, sherry vinegar
*
GARIGUETTE STRAWBERRIES
Strawberry & white chocolate mille-feuille, clotted cream ice cream
£95 per person
Vegetarian tasting menu also available
Add an additional cheese course £12.50
(Available Tuesday-Saturday evenings only)
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken
Mash potato, broccoli
or
Fish
chips,peas
˚
Brownie sundae
or
Eaton mess
3 courses £16.50