Sample Menus

LUNCH MENU

Raw mackerel, kohlrabi, cucumber ketchup,

frozen horseradish, dill

or

Tomato risotto, courgette,

nasturtium, Berkswell

˚

Hake, king oyster mushrooms,

pine nuts, purple sprouting

or

Suckling pig, apricots, pickled mustard seeds,

leeks, potato puree

˚

Strawberry, gin,

elderflower

or

Guanaja, cherry,

mascarpone

˚

3 courses £35

6 courses £55

A LA CARTE MENU

STARTERS

Evesham tomatoes, flamed mackerel,tomato & coriander broth

Crab risotto, cauliflowers, sea herbs

Bavette tartare, basil emulsion,avruga caviar, sour dough

Slow cooked duck egg yolk,mushrooms, truffles, crispy pork

MAINS

Plaice, courgettes, girolles,  tomatoes,  shellfish sauce

Creedy Carver duck, chicory, szechuan pepper, maple vinegar, peaches

Brixham cod, shrimps, king oyster, pine nuts, purple sprouting

Cornish lamb, leeks, anchovy, nasturtiums, olive jus

DESSERTS

Morello cherry soufflé , chocolate ice cream

Chai panna cotta, mango, crispy rice, cardamom donuts

Peach, basil ice cream, buttermilk

British cheeses, gooseberry compote, oat biscuits, seeded crackers

 

3 courses £65

VEGETARIAN MENU

TASTING VEGETARIAN

Salad of Evesham tomatoes,

coriander, tomato emulsion

°

Courgette risotto, Berkswell

°

Slow cooked duck egg yolk, truffles, peas, lettuce, Israeli couscous

°

Heritage carrots, nasturtiums,

king oyster mushrooms

°

Chicory, peach,

Szechuan pepper, maple vinegar

°

Jersey potatoes, leeks, lovage, runner beans,

sheep’s curd, onion ashes

°

White chocolate, raspberries, lavender

°

Fennel seed, blueberry, crème fraiche

°

6 courses £90

8 courses £110

SUNDAY LUNCH

Raw mackerel, kohlrabi, cucumber ketchup,

frozen horseradish, dill

or

Tomato risotto, courgette,

nasturtium, Berkswell

˚

Hake, king oyster mushrooms,

pine nuts, purple sprouting

or

Suckling pig, apricots, pickled mustard seeds,

leeks, potato puree

˚

Strawberry, gin,

elderflower

or

Guanaja, cherry,

mascarpone

˚

3 courses £35

6 courses £55

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken & chips

green salad

or

Fish pie

broccoli, sweetcorn

˚

Brownie sundae

or

Eaton mess

3 courses £16.50