STARTERS
SKREI COD
Carrot broth, Trompette mushrooms,
chickweed, pickled walnut
HERITAGE BEETROOT
Pickled baby & raw beetroot, sunflower seeds,
iced horseradish, sorrel
WILTSHIRE PORK BELLY
Onion, potato, lovage, smoked eel cream
MAINS
MANOR FARM BBQ HOGGET
Broccoli, tamerillo, cods roe, black olives
(£10 supplement)
GILTHEAD BREAM
Sea herbs, fennel, shrimps, dulce
CUMBRIAN CHICKEN
Winter kales, wild garlic, fermented barley
TURNIP
Salt-baked turnip, winter kales, sprouting broccoli,
tapioca, pickled walnut
DESSERTS
BANANA
Banoffee pie soufflé, banana ice-cream,
caramel sauce
(£10 supplement)
BLOOD ORANGE
Cheesecake espuma, ginger, blood orange granita
YORKSHIRE RHUBARB
White chocolate choux bun, rhubarb sorbet
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £45
( Includes a glass of house wine Tuesday-Friday)
6 courses £75 per person
Sommelier’s Selected Discovery Wine Pairing £55
Sommelier’s Selected Iconic Wine Pairing £75
Sommelier’s Selected 0% ABV Pairing £25
STARTERS
RAW ABERDEENSHIRE BEEF
Stichelton cheese, pickled walnut, dandelion
WILTSHIRE PORK BELLY
Onion, potato, lovage, smoked eel cream
HERITAGE BEETROOT
Pickled baby & raw beetroot, iced horseradish, sorrel
ORKNEY SCALLOP
Leek, sea kale, dill, Imperial Caviar
MAINS
SKREI COD
Winter kales, yeast, Jerusalem artichoke purée,
Wiltshire truffle
MANOR FARM BBQ HOGGET
White asparagus, Trompette mushrooms, wild garlic,
fermented barley
MERRYFIELD FARM DUCK
Roscoff onion, turnip, black garlic
SALT-BAKED TURNIP
Winter kales, sprouting broccoli, tapioca,
pickled walnut
DESSERTS
BANANA
Banoffee soufflé, banana ice-cream, caramel sauce
YORKSHIRE RHUBARB
White chocolate choux bun, rhubarb sorbet
HAZELNUT
Chocolate & hazelnut delice, Gianduia ice-cream
LEMON
Lemon meringue pie, frozen yoghurt ice-cream
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £75 per person
“An experience to be enjoyed by the entire table”
SNACKS
*
HERITAGE BEETROOT
Pickled baby & raw beetroot, iced horseradish, sorrel
*
CARROT BROTH
Fermented carrots, bbq’d lobster, black pudding,
hen of the woods
*
SKREI COD
Winter kales, yeast, Jerusalem artichoke purée,
Wiltshire truffle
*
RAW ABERDEENSHIRE BEEF
Stichelton cheese, pickled walnut, dandelion
*
MANOR FARM BBQ HOGGET
White asparagus, Trompette mushrooms, wild garlic,
fermented barley
*
“2020”
*
YORKSHIRE RHUBARB
White chocolate choux bun, rhubarb sorbet
Add an additional cheese course £12.50
8 courses £95 per person
Sommelier’s Selected Discovery Wine Pairing £75
Sommelier’s Selected Iconic Wine Pairing £105
Sommelier’s Selected 0% ABV Pairing £30
” I love the challenges that vegan and vegetarian foods bring, 10 years ago it was unheard of for a Michelin star restaurant to have plant-based dishes on the menu. Now as it becomes the norm and as it gains momentum, the more we can experiment. Creating stunning flavoured dishes that are appealing to the eye as well as to the palette using the finest produce available. ”
Luke Tipping,
Chef Director
LUNCH
SNACKS
*
HERITAGE BEETROOT
Pickled & raw heritage beetroots, iced horseradish,
sunflower seeds, sorrel
*
CARROT
Hen of the woods, pickled carrots, black garlic,
chickweed
*
BARLEY
Pearl barley and Jerusalem artichoke risotto,
hazelnut, trompettes, Ramson oil
*
TURNIP
Salt-baked turnip, winter kales, sprouting broccoli,
tapioca, pickled walnut
*
BLOOD ORANGE
Whipped vanilla tofu, ginger, blood orange granita
*
BANANA
Chocolate peanut and banana millefuille, banana sorbet
3 courses £45 / 7 courses £75
DINNER
SNACKS
*
HERITAGE BEETROOT
Pickled & raw heritage beetroots, iced horseradish, sunflower seeds, sorrel
*
CARROT
Hen of the woods, fermented carrots, black garlic,
chickweed
*
BARLEY
Pearl barley and Jerusalem artichoke risotto,
hazelnut, trompettes, wild garlic
*
CELERIAC
Salt baked baby Celeriac, cep, Wiltshire truffle
*
TURNIP
BBQ’d kales, sprouting broccoli, tapioca,
pickled walnut
*
“2020’’
*
BANANA
Crispy, chocolate, peanut and banana sorbet
3 courses £75 / 8 courses £95
Macaroni cheese
or
Crispy squid
Lemon mayo
˚
Fish, chips & peas
or
Chicken
Mash potato, broccoli
˚
Brownie sundae
or
Eton mess
3 courses £16.50