STARTERS
CARROT BROTH
Smoked cheese dumpling, black garlic, hen of the woods, chickweed, fennel pollen
CURED LOCH DUART SALMON
Cucumber, ginger, dill oil, Jersey buttermilk
RAW ABERDEENSHIRE BEEF
Bavette tartar, anchovy, radish, sun shoots
(Add Imperial caviar £15 )
MAINS
HIGHLAND VENISON
Parsnip puree, wilted kales, barley,
elderberry vinegar sauce
(£15 supplement)
NEWLYN POLLOCK
Burnt cauliflower, black truffle, cep cream
CUMBRIAN CHICKEN
Hispi cabbage, pumpkin puree, offal ragout, tarragon
MUSCADE PUMPKIN
Yoghurt, raisin, kales, curry oil
DESSERTS
MILLEFEUILLE
Mulled wine pear mille-feuille, gingerbread ice-cream
HAZELNUT
Chocolate & hazelnut delice, Gianduia ice-cream
WILD CRANBERRY
Croissant butter pudding, wild cranberries,
frozen yoghurt
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £50 per person
6 courses £75 per person
Sommelier’s Selected Discovery Wine Pairing £55
Sommelier’s Selected Iconic Wine Pairing £75
Sommelier’s Selected 0% ABV Pairing £25
STARTERS
RAW ABERDEENSHIRE BEEF
Tartar, anchovy, radish, sun shoot
(Add Imperial Caviar £15)
CURED LOCH DUART SALMON
Cucumber, Jersey buttermilk, ginger, dill oil
CARROT BROTH
Smoked cheese dumpling, black garlic ,
hen of the woods, chickweed, fennel pollen
HERITAGE BEETROOT
Pickled baby & raw beetroot, ice goat’s cheese, red vein sorrel
ORKNEY SCALLOP
Fennel, sea herbs, roasted shrimp sauce
MAINS
TURBOT
Gallette potato, fermented cabbage, grain mustard sauce
MANOR FARM LAMB
Tokyo turnips, whey onions, pickled walnut puree
NEWLYN POLLOCK
Burnt cauliflower, black truffle, cep cream
MUSCADE PUMPKIN
Yoghurt, raisin, kales, curry oil
HIGHLAND VENISON
Parsnip puree, kales, barley, wild cranberries
DESSERTS
BANANA
Banoffee pie souffle, banana ice-cream, caramel sauce
( Please allow 20 minutes from your order)
MILLEFEUILLE
Mulled wine pear mille-feuille, gingerbread ice-cream
HAZELNUT
Chocolate & hazelnut delice, Gianduia ice-cream
LEMON
Lemon and yuzu mousse, frozen yoghurt ice-cream
(Please pre-order)
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
3 courses £75 per person
“An experience to be enjoyed by the entire table”
SNACKS
*
CURED Loch duart SALMON
Cucumber, Jersey buttermilk, ginger, dill oil
*
ORKNEY SCALLOP
Fennel, sea herbs, roasted shrimp sauce
*
CARROT BROTH
Smoked cheese dumpling, black garlic ,
hen of the woods, chickweed, fennel pollen
*
NEWLYN POLLOCK
Burnt cauliflower, black truffle, cep cream
*
MANOR FARM LAMB
Tokyo turnips, whey onions, pickled walnut purée
*
“2020”
*
HAZELNUT
Chocolate & hazelnut delice, Gianduia ice-cream
Add an additional cheese course £12.50
8 courses £95 per person
Sommelier’s Selected Discovery Wine Pairing £75
Sommelier’s Selected Iconic Wine Pairing £105
Sommelier’s Selected 0% ABV Pairing £30
VEGAN
SNACKS
*
CARROT BROTH
Smoked tofu dumpling, black garlic,
hen of the woods, chickweed
*
PEARL BARLEY RISOTTO
Burnt cauliflower, cep, truffle
*
BEETROOT
Pickled & raw heritage beetroots, iced tofu,
red vein sorrel
*
TOKYO TURNIP
Onions, apple, mustard
*
ROASTED MUSCADE PUMPKIN
Wilted kales, yoghurt, curry oil
*
PRE-DESSERT
*
HAZELNUT
Dark chocolate mousse, banana, hazelnut, crispy chocolate
3 courses £70 per person / 8 courses £95 per person
Vegan lunch menu also available
VEGETARIAN
SNACKS
*
CARROT BROTH
Smoked cheese dumpling, black garlic,
hen of the woods, chickweed
*
PEARL BARLEY RISOTTO
Burnt cauliflower, cep, truffle
*
BEETROOT
Pickled & raw heritage beetroots, iced goat’s cheese,
red vein sorrel
*
TOKYO TURNIP
Onions, apple, mustard
*
ROASTED MUSCADE PUMPKIN
Wilted kales, yoghurt, curry oil
*
CHEESES
Fruit preserve, seeded crackers, treacle bread
(£12.50 supplement)
*
“2020”
*
HAZELNUT
Chocolate & hazelnut delice, Gianduia ice-cream
3 courses £70 / 8 courses £95
Vegetarian lunch menu also available
Macaroni cheese
or
Crispy squid
Lemon mayo
˚
Fish, chips & peas
or
Chicken
Mash potato, broccoli
˚
Brownie sundae
or
Eton mess
3 courses £16.50