Sample Menus

LUNCH MENU

STARTERS   

BEETROOT

Baby beetroots, iced goat’s cheese, oxalis

SEABREAM TARTAR

Cucumber, dill, wasabi

 QUAIL

Carpaccio of Wye valley asparagus, seeds,

grains, sun shoots

MAINS

CORNISH LAMB

Baby gem, malt, peas, mint

 (£10 supplement)

NEWLYN POLLOCK

Oyster emulsion, sea herbs, gnocchi

WILTSHIRE PORK

Grelot onions, hen of the woods, wild garlic, madeira

CELERIAC

Salt-baked celeriac, pickled walnut puree,

Stilton, apple, watercress

 

DESSERTS

RASPBERRY

Raspberry & yoghurt mousse, raspberry sorbet

RUM BABA

Pineapple, lemongrass, chilli, coconut cream

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

CHEESES

Damson preserve, pickled walnut, seeded crackers,

treacle bread
(£12.50 supplement)

 

* Lunch  3 courses with 1/2 bottle of house wine £39.50 pp Tuesday-Friday*

*Lunch 3 courses £45 pp Saturday & Sunday*

 

6 course Tasting lunch menu £75 pp ( Available Tuesday-Sunday)

A LA CARTE MENU

STARTERS

SEABREAM TARTAR

Cucumber, dill, wasabi, shiso

NORFOLK QUAIL

Carpaccio of Wye valley asparagus, seeds, grains,

egg yolk puree, sun shoots

RED MULLET

Heritage tomatoes, nasturtiums, smoked tomato stock

BEETROOT

Baby beetroots, iced goat’s cheese, oxalis

ORKNEY SCALLOP

Fermented carrots, black garlic, hen of the woods, fennel pollen, chickweed

 

MAINS

MERRYFIELD FARM DUCK

Malt, burnt onion puree, offal ragout, sherry vinegar

STONEBASS

Cod’s roe, Tamarillo, sea fennel, sprouting broccoli

NEWLYN GURNARD

Oyster emulsion, coastal herbs, gnocchi

CELERIAC

Salt-baked celeriac, pickled walnut puree, Stilton, apple, watercress

CORNISH LAMB

Baby gem, peas, mint, Jersey potatoes

DESSERTS

SOUFFLÉ

Lemon meringue pie soufflé, hazelnut ice-cream

Please allow 20 minutes from your order

(£10 supplement)

GARIGUETTE STRAWBERRIES

Strawberry & white chocolate mille-feuille, basil ice cream

PEACH

Pickled peach, almond, elderflower granita

RASPBERRY

Raspberry & yoghurt mousse, raspberry sorbet

CHEESES

Damson preserve, pickled walnut, seeded crackers, treacle bread
(£12.50 supplement)

 

3 courses £70.00 pp

(Available Tuesday-Saturday evenings only)

 TASTING MENU

“An experience to be enjoyed by the entire table”

SEABREAM TARTAR

Cucumber, dill, wasabi, shiso

*

QUAIL

Carpaccio of Wye valley asparagus, seeds, grains,

egg yolk puree, sun shoots

*

BEETROOT

Baby beetroots, iced goat’s cheese, oxalis

*

ORKNEY SCALLOP

Fermented carrots, black garlic, hen of the woods,

fennel pollen, chickweed

*

MERRYFIELD FARM DUCK

Malt, burnt onion puree, offal ragout, sherry vinegar

*

GARIGUETTE STRAWBERRIES

Strawberry & white chocolate mille-feuille, clotted cream ice cream

 

 

£95 per person

 

Vegetarian tasting menu also available

Add an additional cheese course £12.50

 

(Available Tuesday-Saturday evenings only)

CHILDREN’S MENU

Macaroni cheese

or

Crispy squid

lemon, mayo

˚

Chicken

Mash potato, broccoli

or

Fish

chips,peas

˚

Brownie sundae

or

Eaton mess

3 courses £16.50