Salmon, avruga, buttermilk, parsley oil
°
Crab risotto, cauliflowers, sea herbs
°
Pressed Cotswold white chicken, duck liver, mushrooms,
watercress, truffled egg yolk
°
Bavette tartare, oyster emulsion and cracker
°
Brill, courgette, olive, coco beans, shellfish sauce
°
Creedy carver duck, hispi cabbage, celeriac, elderberries
°
White chocolate, blackberries, vanilla
°
Peach, basil, raspberries
°
6 courses £90
8 courses £110
Available Tuesday-Saturday evenings only
These are sample menus to give you a flavour of our cuisine. We strive to provide a seasonal menu so this gives rise to changes in our dishes.
Hake, buttermilk, seaweed, avruga
or
Aberdeenshire beef tartare, mustard, gherkin,
shallots, sourdough
˚
Sea bream, courgettes, olive, coco beans, shellfish sauce
or
Pork rib eye, smoked apple puree, Jerusalem artichoke,
onion, watercress
˚
Plum, shiso, walnut, lemongrass
or
Chocolate cremeux, black sesame donuts, yoghurt ice-cream
˚
3 courses £39.50
6 courses £57.50
Available Tuesday-Sunday lunch time only
STARTERS
Salmon, avruga, buttermilk, parsley oil
Crab risotto, cauliflowers, sea herbs
Suckling pig belly, chicory, sunshoots, sweetcorn, lemon thyme
Pressed Cotswold white chicken, duck liver, mushrooms, watercress, truffle
MAINS
Brill, courgette, olive, coco beans, shellfish sauce
Creedy Carver duck,hispi cabbage, celeriac, elderberries
Brixham cod, broccoli, Jerusalem artichoke puree, mussels, whey
Aberdeenshire Beef cheek and bavette, black garlic, onions, girolles
DESSERTS
Apple and blackberry soufflé , milk ice cream
Chai panna cotta, mango, crispy rice, cardamom donuts
Chocolate tart, caramel, miso ice cream
British cheeses, plum compote, oat biscuits, seeded crackers
3 courses £70
Available Tuesday-Saturday evenings only
TASTING VEGETARIAN
Salad of Evesham tomatoes,
coriander, tomato emulsion
°
Courgette risotto, sea herbs
°
Chicory, lentils, sauce épice
°
Heritage carrots, nasturtiums,
king oyster mushrooms
°
Burnt Leek, courgettes, coco beans,
buttermilk, mint, olives
°
Salt bakes celeriac, hispi cabbage,
pickled walnuts, apple, cider vinegar sauce
°
White chocolate, blackberries, vanilla
°
Peach, basil, raspberries
°
6 courses £90
8 courses £110
Available Tuesday-Saturday evenings only
Macaroni cheese
or
Crispy squid
lemon, mayo
˚
Chicken & chips
green salad
or
Fish pie
broccoli, sweetcorn
˚
Brownie sundae
or
Eaton mess
3 courses £16.50