FIVE COURSES
(Example menu only - please be advised all menus are subject to change)
5 course menu £100.00 per person.
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
CURED CHALK STREAM TROUT
RADDISH, APPLE, OYSTER
SEABREAM
SPINACH, GOATS CHEESE, PIMENT D’ESPELETTE, BEURRE BLANC
MERRIFIELD DUCK
LEMON CONFIT, TURNIP, PAIN D’ ÈPICES
LANCASHIRE STRAWBERRIES
SWEET CICELY, ALMOND TUILE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (£22.50 supplement)
EXAMPLE MENU ONLY
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.