EST. 1993 BOOK
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Home Menus Exclusive Hire Team Eureka News Shop Vouchers Contact Reservation
EST 1993 Instagram
  • THREE COURSES
  • FIVE COURSES
  • TASTING MENU
  • SUNDAY LUNCH
  • Plant Based
    • THREE COURSE
    • FIVE COURSE
    • TASTING MENU
  • Children's MENU
  • Wine
    • Wines by the glass

FIVE COURSES

(Example menu only - please be advised all menus are subject to change)

5 course menu £100.00 per person.

This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.

SNACKS
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
CURED LOCH DUART SALMON
OYSTER, CUCUMBER, BUTTERMILK, HORSERADISH, DILL
SEA BREAM
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BEURRE BLANC
DEVONSHIRE WHITE CHICKEN
TRUFFLE, SWEETCORN, GIROLLES, LETTUCE, ONION MISO PURÈE, YEAST
APPLE AND BLACKBERRY
CARAMELISED PASTRY, APPLE CARAMEL, VANILLA DIPLOMAT, BLACKBERRY SORBET
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (£22.50 supplement)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

We hope to welcome you soon.

+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations 12:00pm-2:30pm

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday & Thursday reservations 6:00pm-8:30pm Friday & Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
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© 2024 — Simpsons Restaurant Est. 1993