FIVE COURSES
(Example menu only - please be advised all menus are subject to change)
5 course menu £100.00 per person.
This menu will be available Wednesday to Saturday Lunch and Wednesday to Friday dinner.
CURED CHALK STREAM TROUT
ISLE OF WIGHT TOMATOES, LOVAGE, TAPIOCA, TOMATO TEA.
RAW BAVETTE TARTAR
DRESSED IN COAL OIL, GHERKIN, MUSTARD, GARDEN SHOOTS AND FLOWERS.
HERITAGE BEETROOT
SORREL, WASABI, BUTTERMILK, ICED BEETROOT, DILL OIL.
DEVONSHIRE WHITE CHICKEN
SAND AND FERMENTED CARROTS, WILD GARLIC, MAITAKE MUSHROOM.
EVESHAM RHUBARB
FROZEN CREAM CHEESE, CARAMELISED FILO, WOODRUFF CUSTARD.
EXAMPLE MENU ONLY
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.