TASTING MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Tasting Menu priced at £135 per person
Menu available Wednesday to Sunday Lunch and Wednesday to Saturday dinner
Please be advised that this menu is the only menu available on Saturday dinner.
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
BBQ CARROT
BLACK GARLIC, SMOKED OIL
CHICORY
LENTILS, CHERRY, SAUCE ÉPICÉE
HERITAGE BEETROOT
WASABI, DILL OIL
MOROCCAN SPICED AUBERGINE
OLIVE, FERMENTED CABBAGE, SEEDS AND GRAINS
GOOSEBERRY
ALMOND, ELDERFLOWER
PINEAPPLE MILLEFEUILLE
COCONUT SORBET, RUM CARAMEL
Plant Based Tasting Menu priced at £135 per person
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £70 per person