TASTING MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Tasting Menu priced at £135 per person
Menu available Wednesday to Sunday Lunch and Wednesday to Saturday dinner
Please be advised that this menu is the only menu available on Saturday dinner.
SNACK
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
KHOLRABI
TAGLIATELLE, TRUFFLE, PARSLEY
SWEETCORN RISOTTO
GIROLLES, SPINACH, ORGANIC SPELT, HAZELNUT
HERITAGE BEETROOT
WASABI, DILL OIL
SALT BAKED CELERIAC
VARIOUS BRASSICAS, ONION AND MISO PURÈE, BLACK GARLIC
RASPBERRY
COCONUT, SORREL
APPLE AND BLACKBERRY
CARAMELISED PASTRY, APPLE CARAMEL, VANILLA DIPLOMAT, BLACKBERRY SORBET
Plant Based Tasting Menu priced at £135 per person
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £70 per person