TASTING MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Tasting Menu priced at £145 per person
Menu available Wednesday to Saturday Lunch and Wednesday to Saturday dinner
Please be advised that this menu is the only menu available on Friday and Saturday dinner.
ISLE OF WIGHT TOMATOES
LOVAGE, SUNFLOWER, TAPIOCA, TOMATO TEA.
SAND CARROT
BLACK GARLIC, FENNEL, POLLEN, FERMENTED CARROTS, SMOKED CARROT.
ROASTED MAITAKE MUSHROOM
MISO, ONION PURÈE, NASTURTIUMS.
HERITAGE BEETROOT
RED VEIN SORREL, WASABI, ICED BEETROOT, DILL OIL
GNOCCHI PRIMAVERA
WILD GARLIC PESTO.
FERMENTED HISPI CABBAGE
SHIMEJI MUSHROOM, CELERIAC PURÈE, HORSERADISH.
RASPBERRY CHEESECAKE
EVESHAM RHUBARB
WOODRUFF DIPLOMATE, CARAMELISED FILO, RHUBARB GRANITE.
Plant Based Tasting Menu priced at £145 per person
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £70 per person