Tasting Menu
(Example Menu Only - please be advised all menus are subject to change)
“An experience to be enjoyed by the entire table”
Our Tasting menu is available every day.
Last order for tasting menu is Lunch 1.30pm & Dinner 8.30pm
PEARL BARLEY
ONION BROTH, THYME OIL.
HERITAGE BEETROOTS
RED VEIN SORREL, WASABI, ICED BEETROOT.
BABY GEM
ARTICHOKE, AUTUMN TRUFFLE, MAITAKE MUSHROOM.
CHICORY
CARAMELISED CHICORY, PUY LENTILS, ORIENTAL SAUCE, CORIANDER.
CELERIAC
COOKED IN MULLED WINE, VARIOUS MUSHROOMS, PICKLED MUSTARD SEEDS, BLACKCURRANTS.
CLEMENTINE
SPICED GINGERBREAD CREMEUX, CLEMENTINE SORBET.
PINEAPPLE SAVARIN
COCONUT CHANTILLY, PINEAPPLE SORBET.
Plant Based Tasting Menu priced at £130 per person
Our tasting menu is available for lunch and dinner everyday.
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £95 per person